There’s something undeniably cozy about biting into a sweet, soft oatmeal cookie filled with creamy frosting—especially around the holidays. This Christmas Oatmeal Cream Pie Sandwiches Recipe brings together the nostalgic warmth of oatmeal cookies with festive sprinkles and a luscious filling that’s just begging to be shared.

The image shows many sandwich cookies with two thick, tan-colored cookies filled with a creamy white layer in the middle. The cookies have colorful sprinkles in red, green, and yellow throughout, making them look festive. Some sandwich cookies are stacked, others lie flat on a white marbled surface scattered with small sprinkles. Three clear glasses show white milk behind the cookies. The different cookies vary slightly in size, and some pairs lean slightly to the side, showing the cream filling between the cookie layers. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Sandwiches Recipe
Top Tip
How to Serve Christmas Oatmeal Cream Pie Sandwiches Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oatmeal Cream Pie Sandwiches Recipe

Why You'll Love This Recipe

Trust me, I’ve made plenty of cookies, but these oatmeal cream pie sandwiches have a special place in my heart. The chewy oats, creamy filling, and little pops of festive color from the sprinkles come together so beautifully. It's like catching that perfect holiday magic in a bite!

Perfect balance: The chewy oatmeal cookies paired with a smooth, fluffy filling make these sandwiches utterly irresistible.
Festive and fun: Those natural Christmas sprinkles add a cheerful pop of color without artificial dyes.
Customizable filling: You can tweak the filling's texture and flavor to suit your taste perfectly.
Great for gifting: These sandwiches look beautiful and hold up well, making them a delightful homemade gift.

A white plate with a scalloped edge holds many round cookies with specks of red, green, and yellow, some stacked with a thick white creamy layer between two cookies, making sandwich cookies. Around the plate, similar cookies are placed on a white marbled surface sprinkled with colorful red, yellow, green, and white sprinkles. Two glasses filled with milk sit near the cookies, adding freshness to the scene. The cookies have a soft, slightly crumbly texture with the colorful sprinkles visible inside. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The charm of this Christmas Oatmeal Cream Pie Sandwiches Recipe lies in its simple, wholesome ingredients. Each component plays its part—rolling oats for texture, brown sugar for that deep molasses note, and of course, the sprinkles for festive flair. Let’s break down what you’ll need and why these ingredients are key.

Flat lay of a large block of salted butter at room temperature, a small white ceramic bowl filled with packed light brown sugar, a small white ceramic bowl with granulated sugar, two whole uncracked brown eggs with clean shells, a small white ceramic bowl containing clear vanilla extract, a small white ceramic bowl with clear almond extract, a simple mound of all-purpose flour, a neat pile of rolled oats, a small heap of baking soda powder, a pinch of kosher salt, a small white ceramic bowl filled with colorful natural Christmas sprinkles, a small white ceramic bowl with powdered sugar, and a small white ceramic bowl with milk, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted butter: Using salted butter adds a tiny touch of savoriness that balances the sweetness wonderfully.
Light brown sugar: Packed brown sugar brings moisture and a slight caramel flavor that keeps your cookies chewy.
Granulated sugar: For that classic cookie sweetness and slight crisp edge.
Eggs: They act as the glue, giving the cookies structure and helping the dough come together.
Vanilla & almond extracts: These add subtle depth and warmth—almond extract especially gives a lovely seasonal hint.
All-purpose flour: Provides the cookie’s base; easy to work with and yields a soft texture.
Rolled oats: For that classic oatmeal chew and rustic crumb.
Baking soda: Gives just the right lift and lightness.
Kosher salt: Balances sweetness and enhances all the flavors.
Christmas colored sprinkles (natural, dye-free): These make the cookie festive without adding any artificial nasties—I love using the Supernatural brand.
Powdered sugar: Mainly for the creamy filling’s smoothness and sweetness.
Milk of choice: Helps adjust the filling to the perfect spreadable consistency.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with the filling—sometimes I add a touch of cinnamon or swap almond for peppermint extract to bring out extra holiday vibes. You should absolutely make this recipe your own and mix up the extracts or sprinkles to match your family’s favorite flavors.

Variation: Once, I swapped out half the oats with chopped nuts for added crunch—delicious surprise!
Dairy-free option: Using vegan butter and plant-based milk makes these perfect if you’re dairy-free without compromising texture.
Gluten-free alternative: I’ve heard amazing things about swapping to a 1:1 gluten-free flour and gluten-free oats for this recipe to suit gluten sensitivities.

Step-by-Step: How I Make Christmas Oatmeal Cream Pie Sandwiches Recipe

Step 1: Cream the Butter and Sugars

Start by creaming the room temperature butter with both light brown and granulated sugars in your stand mixer on medium speed. You'll want them smooth, creamy, and well combined—this usually takes about a minute. This step is key for that melt-in-your-mouth texture.

Step 2: Add Eggs and Extracts

Next, toss in your eggs, vanilla, and almond extracts. Mix again on medium speed until everything’s super smooth and glossy. It’s a little moment where the dough starts to come alive—don’t rush it!

Step 3: Combine Dry Ingredients and Add Sprinkles

Mix your flour, oats, baking soda, and salt separately, then add to the wet mix on medium-low speed. The batter will get thick, but that’s expected. Finally, mix in the Christmas sprinkles on low speed—don’t overdo it or the colors might bleed into the dough.

Step 4: Chill Your Dough

Cover your dough with plastic wrap and pop it in the fridge for a half hour. This rest lets the oats soften a bit and the flavors meld, which makes your cookies taste even better.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C). Use a small cookie scoop or spoon to grab about a tablespoon of dough, roll it gently into balls, and place them about 2 inches apart on parchment-lined baking sheets. Bake for 9–10 minutes until the edges are golden but centers still soft. Let cool on the pan briefly before transferring to a wire rack.

Step 6: Prepare the Filling

While cookies cool, whip the filling by beating softened butter on high speed until fluffy. Slowly add powdered sugar, vanilla, almond extract, and milk. Adjust the milk quantity to get a perfect spreadable texture. Gently fold in the sprinkles last to keep them vibrant.

Step 7: Assemble Your Sandwiches

Pick a cookie, spread about a tablespoon of filling on its flat bottom side, then top it with another cookie flat-side down. Press gently so the filling spreads to the edges but doesn't ooze out. Repeat until all your cookies are snugly sandwiched.

Top Tip

From my experience, a few things really make or break these sandwiches, and I want you to get them just right the first time.

Room temperature ingredients: Make sure the butter and eggs are at room temp. It helps everything mix smoothly and avoids dense cookies.
Don’t overmix: When adding dry ingredients, mix just until combined to keep the cookies tender, not tough.
Chill the dough: That 30-minute chill makes the dough easier to handle and improves texture.
Sprinkle placement: Mix sprinkles gently into dough and filling separately to keep those pretty specks distinct and non-bleeding.

How to Serve Christmas Oatmeal Cream Pie Sandwiches Recipe

Christmas Oatmeal Cookies - Serving Suggestion

Garnishes

I usually dust these treats lightly with powdered sugar for a snow-kissed look, and sometimes I add a few extra sprinkles on top of the filling for show-stopping color. It’s those little touches that make a huge difference for holiday tables.

Side Dishes

These cookies pair wonderfully with a cup of hot cocoa, a warm mug of spiced apple cider, or even a festive eggnog latte—perfect for a holiday cookie exchange or cozy night in.

Creative Ways to Present

Try stacking these sandwich cookies in a clear glass jar topped with a festive ribbon for gifting. Or arrange them on a platter staggered with holly leaves and cinnamon sticks for a rustic holiday centerpiece.

Make Ahead and Storage

Storing Leftovers

I keep leftover cream pie sandwiches in an airtight container at room temperature for a day or two, which keeps them soft and fresh. After that, I move them to the fridge and they stay good for up to a week, perfect for snacking throughout the week.

Freezing

These sandwiches freeze beautifully! I like to wrap each one individually in plastic wrap and place them in a freezer bag. They hold their texture and flavor for up to three months—great for making ahead and pulling out when guests arrive.

Reheating

When I thaw frozen sandwiches, I let them come to room temperature naturally. If you want a slight warm-up, a few seconds in the microwave does wonders—just be careful not to overheat or the filling might get too soft.

Frequently Asked Questions:

Can I use old-fashioned oats instead of rolled oats?

Yes! Old-fashioned oats work well and add a slightly chewier, heartier texture to the cookies. Just avoid quick oats as they can make the texture too soft.

How do I prevent the sprinkles from bleeding color into the dough?

To keep your sprinkles bright and avoid color bleeding, mix them gently into your dough at low speed just before chilling. Also, using natural dye-free sprinkles, like the Supernatural brand, helps reduce bleeding.

Can I make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a reliable 1:1 gluten-free flour blend and use certified gluten-free oats to maintain texture and taste without compromising your dietary needs.

How long do these sandwiches keep fresh?

At room temperature in an airtight container, they stay fresh for about 2 days. Move them to the fridge if you want to keep them for up to a week, or freeze for longer storage up to 3 months.

Final Thoughts

Making these Christmas Oatmeal Cream Pie Sandwiches Recipe feels like creating a little holiday tradition in your own kitchen. Each bite is cozy, sweet, and a touch festive—it’s one of those recipes you’ll come back to year after year. So grab your mixer, a handful of sprinkles, and get ready to enjoy some delicious holiday magic that’s sure to delight your friends and family.