Description
This vibrant Christmas Gumdrop Nougat Candy is a festive treat combining creamy white chocolate, gooey marshmallows, and colorful Dots candy. Perfect for holiday celebrations, this easy-to-make candy offers a chewy texture with a sweet, fruity burst from the gumdrops. The recipe requires minimal ingredients and comes together quickly with simple microwave steps, making it accessible for all skill levels.
Ingredients
Scale
Base Ingredients
- 10 ounces Dots Candy
- 1 (10-ounce) bag mini marshmallows
- 2 tablespoons unsalted butter
- 1 ¾ cups white chocolate chips
Instructions
- Prepare Pan: Line an 8×8 inch pan with parchment paper and set aside to prevent sticking and ease removal of the nougat.
- Melt White Chocolate: Place white chocolate chips in a small, microwave-safe bowl. Microwave on high for 2 minutes and 30 seconds, stirring every 30 seconds to ensure even melting and prevent burning until smooth and creamy. Set aside.
- Heat Marshmallows and Butter: In a medium mixing bowl, combine mini marshmallows and unsalted butter. Microwave on high for 2 minutes or until marshmallows have puffed and risen to the top.
- Mix Marshmallows: Remove the bowl from the microwave and stir until butter is fully melted and the marshmallows form a smooth, glossy mixture.
- Combine Mixtures: Quickly add the melted white chocolate to the marshmallow mixture. Stir thoroughly but swiftly to combine before the mixture sets.
- Add Dots Candy: Reserve ⅓ cup of Dots candy. Add the remaining Dots candy into the mixture and stir evenly to distribute the colorful gumdrops throughout the nougat.
- Transfer to Pan: Immediately pour the nougat mixture into the prepared parchment-lined pan.
- Even Out and Garnish: Lightly spray your hands with cooking spray and spread the mixture evenly in the pan. Press the reserved Dots candy onto the top to fill any gaps and add a vibrant decorative touch.
- Set the Candy: Allow the nougat to cool and set at room temperature for approximately 4 hours and 25 minutes before cutting and serving.
Notes
- For easier handling, spray your hands or mixing utensils with cooking spray to prevent sticking when spreading the nougat.
- If white chocolate chips are not melting smoothly, use chocolate specifically formulated for melting to ensure a creamy texture.
- The candy sets best at room temperature; avoid refrigerating to prevent it from becoming too hard.
- You can substitute Dots candy with other gumdrop or chewy fruit candies for different flavors and colors.
- Use fresh mini marshmallows for optimal texture; older marshmallows may not melt as smoothly.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
