Name: Chocolate Yule Log Cake Recipe
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: French
Ingredients: 4 large eggs separated; 3/4 cup (150g) granulated sugar; 1 teaspoon vanilla extract; 1/3 cup (47g) all-purpose flour; 1/3 cup (40g) natural unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup (240ml) heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup (240ml) heavy cream; 8 ounces (225g) dark chocolate finely chopped; 2 large egg whites room temperature; 1/4 teaspoon cream of tartar; 1/2 cup (100g) granulated sugar; 2 Tablespoons powdered sugar; 1/2 cup dark chocolate melting wafers; 1/4 teaspoon cocoa powder; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) water; 1 cup fresh cranberries; 4-5 sprigs fresh rosemary

There’s something utterly magical about the festive season, and nothing captures it quite like a rich, luscious **Chocolate Yule Log Cake Recipe**. This cake isn’t just a dessert – it’s a showstopper, a conversation starter, and a deliciously indulgent way to celebrate with loved ones.

A chocolate roll cake is shown on a white plate with a white marbled background. The cake has two main layers: a dark brown chocolate sponge layer on the outside and a thick, creamy white filling spiraled inside. The outside of the cake is covered with textured chocolate frosting that looks like tree bark. On top of the cake, there are three white mushroom-shaped decorations dusted lightly with brown. Around the mushrooms, frosted red berries and green sprigs of rosemary add a festive touch. The image is close-up and detailed, highlighting the rich textures and colors. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Yule Log Cake Recipe
Top Tip
How to Serve Chocolate Yule Log Cake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Yule Log Cake Recipe

Why You'll Love This Recipe

Honestly, the Chocolate Yule Log Cake Recipe has become one of my absolute favorite holiday traditions. Every year, I find myself looking forward to that perfect combination of chocolate sponge, creamy filling, and that stunning bark-textured ganache. It's a real labor of love, but so worth it!

Perfectly light yet rich sponge: The chocolate sponge rolls effortlessly without cracking, making assembly a breeze.
Decadent chocolate ganache: The silky ganache mimics a real tree bark texture, adding both flavor and rustic charm.
Festive garnishes: Optional sugared cranberries and meringue mushrooms not only look stunning but taste divine.
Impresses every time: It’s both a family favorite and a great way to wow guests at holiday parties.

A chocolate roll cake is shown with a dark brown outer layer textured to look like wood bark, with swirls and ridges on its surface. Inside, there is a creamy white filling spiraled tightly within the cake. On top of the roll, several small, rounded white meringue mushrooms with light brown caps are placed, alongside frosted red berries and sprigs of green rosemary, creating a forest-like appearance. The cake rests on a white plate with a subtle beige rim, placed on a white marbled surface dusted lightly with powdered sugar. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Chocolate Yule Log Cake Recipe plays a crucial role. Choosing quality components makes your cake not just taste better but also easier to work with. Let’s dive into why these ingredients come together so beautifully.

Flat lay of four whole uncracked brown eggs, a small mound of natural unsweetened cocoa powder on a white ceramic plate, a small bowl of granulated sugar, a small bowl of powdered sugar, a small bowl of all-purpose flour, a small white bowl of heavy cream, a small pile of finely chopped dark chocolate pieces on a white plate, two large egg whites in a white ceramic bowl, a few fresh rosemary sprigs, a small cluster of fresh bright red cranberries arranged beside the rosemary, and a teaspoon of vanilla extract presented as a small puddle in a white bowl, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: Separate yolks and whites for that classic cake lift and perfect sponge texture.
Granulated sugar: Sweetens while helping the structure of both the sponge and meringue.
Vanilla extract: Adds warm, cozy flavor depth.
All-purpose flour: Provides the right crumb—avoid overmixing to keep it tender.
Natural unsweetened cocoa powder: For pure chocolate flavor without heaviness.
Salt: Enhances the chocolate and balances sweetness.
Heavy cream: Essential for both the whipped filling's richness and the ganache’s smoothness.
Powdered sugar: Softens and sweetens creams and dusting without grit.
Dark chocolate: Choose good quality for melt-in-your-mouth ganache.
Cream of tartar: Stabilizes egg whites for perfect meringue mushrooms.
Granulated sugar (for meringue and cranberries): Key for crisp meringue and festive garnishes.
Fresh cranberries & rosemary: Beautiful, aromatic, and seasonal garnish options.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I especially love about this Chocolate Yule Log Cake Recipe is how easy it is to make your own. Whether you’re into a nutty twist or want to keep it dairy-free, there’s room to play without losing that festive magic.

Variation: I sometimes add a splash of espresso to the ganache for a mocha twist—it’s subtle but elevates the chocolate in a delightful way.
Dairy-Free Option: Swap out heavy cream for coconut cream and use dairy-free chocolate; the cake remains rich and festive.
Filling Alternatives: You can swap whipped cream for chocolate mousse or even a berry compote to add a fruity contrast.
Decor Swap: Instead of sugared cranberries, try candied orange slices or crushed peppermint for a seasonal spin.

Step-by-Step: How I Make Chocolate Yule Log Cake Recipe

Step 1: Prep Your Festive Garnishes

I like to start by making the sugared cranberries and rosemary, plus the meringue mushrooms, because they take time to set and dry properly. Combine sugar and water on the stove until dissolved, then toss fresh cranberries and rosemary. Let them dry lightly before rolling in sugar again. For the mushrooms, whipping egg whites to glossy peaks is key—patience here pays off with beautiful little “caps” and stems that bake dry and crisp. Trust me, the extra effort makes your Yule Log look like a cozy, enchanted woodland scene.

Step 2: Bake the Chocolate Sponge Cake

Once garnishes are underway, it’s time for the sponge. Beat egg yolks with sugar until fluffy, then gently fold in sifted cocoa, flour, and salt for the perfect chocolate flavor and tender texture. Meanwhile, whip egg whites with the remaining sugar until stiff. Folding these into the yolk mixture lightens the batter, helping the cake roll without puckering or cracking. Spread evenly and bake just long enough for springy, soft edges. Quick tip: don't overbake—your cake should bounce back lightly to the touch.

Step 3: Roll and Cool the Cake

The moment of truth! Dust a clean kitchen towel with powdered sugar to prevent sticking, then flip your warm cake out of the pan. Peel off the parchment gently. Use the towel to roll your sponge from the short end, keeping it tight and even. Let it cool wrapped like this; it helps the sponge “train” into that log shape without cracking. This step worried me at first, but once you see how the cake cooperates, you’ll want to hug this towel-rolling step every time.

Step 4: Whip the Filling and Prepare Ganache

While the cake cools, whip up the cream filling—heavy cream, powdered sugar, and vanilla until stiff peaks form. The filling is simple but delivers that creamy contrast to the chocolate. For the ganache, heat cream until just steaming, pour over finely chopped dark chocolate, let it melt undisturbed, then stir until silky smooth. Let it cool a bit to thicken to a spreadable consistency. I find this extra step crucial for getting that bark effect with the fork.

Step 5: Assemble, Decorate, and Chill

Unroll your sponge gently and spread the whipped cream evenly. Roll it back up without the towel this time, trimming the ends for a neat look. Cut a slice from one half diagonally to create your log “branch.” Arrange and place seam-side down on a serving platter. Frost your ganache generously, using a fork to create the classic bark texture. Finally, arrange meringue mushrooms, sugared cranberries, and rosemary sprigs for a picture-perfect finish. Chill for a bit to set everything and make slicing easier.

Top Tip

After making this Chocolate Yule Log Cake Recipe several times, I’ve learned a few nuggets to ensure your success. It might seem intricate, but these tips really make a difference in texture and presentation.

Don’t rush cooling: Rolling the cake warm and letting it cool wrapped is the secret to preventing cracks later.
Fold gently: When combining beaten egg whites with yolk batter, use a light hand to keep the sponge airy.
Ganache consistency: Let your ganache cool slightly before spreading to get that bark texture without it dripping.
Decorate last: Add meringue mushrooms and sugared berries shortly before serving to keep them looking fresh and vibrant.

How to Serve Chocolate Yule Log Cake Recipe

Garnishes

I adore pairing this cake with those little meringue mushrooms dusted with cocoa—it’s like bringing a little forest magic to the table. Sugared cranberries add a pop of bright color and a festive tang, while fresh rosemary sprigs whisper piney notes, complementing the chocolate beautifully.

Side Dishes

To round out the dessert, I often serve it alongside a simple vanilla bean ice cream or a scoop of cinnamon-spiced whipped cream. A warm cup of spiced mulled wine or hot cocoa pairs perfectly, balancing the rich chocolate with cozy spices.

Creative Ways to Present

Once, for a holiday party, I placed the log on a wooden serving board lined with pine needles and tiny fairy lights around. It looked like it came straight from a winter forest fairy tale. You can also wrap a rustic ribbon loosely around or add edible gold dusting for extra sparkle.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Yule Log cake covered tightly with plastic wrap in the refrigerator for up to three days. It stays moist and the flavors even deepen as it sits. Just make sure to keep it chilled to prevent the ganache from softening too much.

Freezing

This cake freezes well for up to one month. I wrap it carefully in plastic wrap and then in foil to protect it from freezer burn. When ready to enjoy, I thaw it overnight in the fridge for the best texture.

Reheating

Since it’s a cold dessert, reheating isn’t usually necessary. But if you want the ganache a bit softer before serving, just leave it at room temperature for 15-20 minutes. Avoid microwaving to keep the texture smooth and avoid melting the gorgeous decorations.

Frequently Asked Questions:

Can I make the Chocolate Yule Log Cake Recipe ahead of time?

Yes! You can prepare the cake and filling a day ahead. Assemble and decorate the log just before serving for the freshest finish. The garnishes like meringue mushrooms may also be made in advance.

What’s the best way to prevent cracks when rolling the cake?

Rolling the cake while it’s still warm, using a powdered sugar-dusted kitchen towel, helps it “train” into shape without cracking. Let it cool completely rolled in the towel before unrolling to fill.

Can I substitute the heavy cream in the filling?

You can substitute coconut cream or a plant-based whipping cream for a dairy-free version. Results may vary slightly in texture, but it’s a great alternative for those avoiding dairy.

How long does the Chocolate Yule Log Cake keep fresh?

Stored properly in the fridge, the cake stays fresh for up to three days. Beyond that, it’s best to freeze any leftovers to maintain taste and texture.

Final Thoughts

This Chocolate Yule Log Cake Recipe holds a special place in my heart—not just because it tastes like a slice of chocolate heaven, but because it brings people together. Whether you’re baking it for family, friends, or yourself, the warmth and joy it inspires are priceless. So, roll up your sleeves, grab your whisk, and trust me, you’ll be so glad you did. Happy baking and happy holidays!