Name: Chocolate Peppermint Graham Crackers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate, melted; 11 ounce package white chocolate, melted; 4 peppermint candy canes, crushed; 24 graham cracker squares or 12 full size crackers

Nothing beats the cozy, festive feeling of homemade treats, especially when they have that perfect combo of chocolate and peppermint. This Chocolate Peppermint Graham Crackers Recipe is simple, quick, and utterly delicious — a total crowd-pleaser that’s just begging to be made whenever you want a sweet, minty treat with a little crunch.

The image shows a stack of four rectangular chocolate and white peppermint bark pieces on a white marbled surface. The bottom layer is a smooth, shiny milk chocolate piece in dark brown. Above it is a white layer speckled with crushed red and white peppermint bits, rough and textured. The next layer is milk chocolate again, smooth and deep brown. The top layer is white with crushed peppermint pieces scattered over it, creating a rough and colorful texture of red and white. Around the stack, there are loose peppermint pieces and a single chocolate chip placed on the marbled surface. In the background, there is a white bowl filled with dark chocolate chips, and another white plate with more peppermint bark pieces, all set on a white marbled surface with a red and white striped cloth slightly out of focus behind them. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe
Top Tip
How to Serve Chocolate Peppermint Graham Crackers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Graham Crackers Recipe

Why You'll Love This Recipe

This recipe quickly became one of my favorites around the holidays, but honestly, I find myself reaching for it year-round. It’s the kind of treat that feels fancy enough to impress but is so easy you’ll want to make it last minute.

Effortless Elegance: With just a few ingredients and simple dipping, you can create something that looks like it took hours.
Flavor Explosion: The blend of creamy chocolate, crisp peppermint, and crunchy graham crackers hits all the right notes in every bite.
Kid-Friendly Fun: Crushing candy canes is a great interactive step that kids love helping with, making it perfect for family baking sessions.
Flexible & Adaptable: Whether you want to swap chocolates or try different crackers, this recipe invites you to personalize it your way.

The image shows several square-shaped peppermint bark pieces placed on a light gray surface. Each piece has two visible layers: the bottom layer is a smooth, rich milk chocolate in a deep brown color, and the top layer is a creamy white chocolate that covers about half of the square in a diagonal pattern. Scattered over the white chocolate layer are small, crushed pieces of red and white peppermint candy, adding a crunchy texture and a festive touch. The pieces are arranged close to each other with some peppermint candy crumbs scattered around for a casual look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient is chosen to create the perfect balance between creamy, minty, and crunchy. Plus, these are pantry staples or easy-to-find festive treats, so you can whip this up without a special trip.

Flat lay of crushed red and white peppermint candy canes in a small white ceramic bowl, smooth melted milk chocolate in a small white ceramic bowl, smooth melted white chocolate in a small white ceramic bowl, a neat stack of fresh unbroken golden brown graham cracker squares arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: Smooth and sweet, it melts beautifully for dipping and forms a luscious coating that pairs perfectly with peppermint.
White Chocolate: Adds a creamy contrast and serves as the perfect canvas for crushed candy canes to stick.
Peppermint Candy Canes: Crushed to add that festive crunch and fresh mint flavor that brightens every bite.
Graham Crackers: Their lightly sweet, slightly nutty taste and crunch create the ideal base for this dessert.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Personally, I love tweaking this recipe based on the season and my snack cravings. It’s so easy to switch things up and still get a reliably tasty result.

Chocolate Swap: I often substitute dark chocolate for the milk chocolate when I want a richer, slightly less sweet edge — it balances beautifully with that peppermint pop.
Cracker Choices: I’ve experimented by using chocolate graham crackers or even saltines for a salty-sweet variation that’s surprisingly addictive.
Mint Options: Crushed peppermint bark works great if you want bigger minty chunks instead of the fine candy cane bits.
Seasonal Flair: For summer, I sometimes skip the peppermint and sprinkle toasted coconut over the white chocolate for a tropical twist.

Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe

Step 1: Melt the Milk Chocolate Smoothly

Start by melting the milk chocolate in a microwave-safe bowl. I heat it for 30 seconds, then stir, and repeat in 30-second bursts until it’s silky smooth—usually about 90 seconds total. Stirring between intervals is key to avoiding burnt spots!

Step 2: Dip One End of the Graham Crackers

Take each graham cracker square and dip one end into the melted milk chocolate. I like to hold it for a second or two so the chocolate clings well, then lay them out on parchment paper. This sets the base for a deliciously chocolatey bite.

Step 3: Let the Milk Chocolate Set

Allow the dipped end to set at room temperature, or pop the tray into the fridge for about 15 minutes if you're short on time. This helps prevent smudging when you dip the other side.

Step 4: Melt the White Chocolate and Dip the Other End

Repeat the melting process with the white chocolate. Dip the opposite end of each cracker into it, and immediately sprinkle crushed peppermint candy canes on top before the chocolate hardens. This gives the crackers their signature festive crunch and sparkle.

Step 5: Final Set and Enjoy

Let these set completely—another 15 minutes in the fridge works wonders. Then, these chocolate peppermint graham crackers are ready to delight your taste buds or make a great edible gift.

Top Tip

From my many chocolate-dipping adventures, a few little pointers can make a big difference to your Chocolate Peppermint Graham Crackers Recipe success. These tips helped me get a perfect finish every time—no cracking chocolate or sad-looking sprinkles!

Even Melting: Use short microwave bursts and stir well between—this stops the chocolate from overheating and becoming grainy.
Setting Space: Don’t crowd the graham crackers on the parchment as they set; give each cracker breathing room to keep the coating smooth and intact.
Crushing Peppermint: Place candy canes in a sealed bag and gently roll with a rolling pin—avoid crushing too finely so you get lovely bursts of peppermint texture.
Temperature Alert: Make sure the milk chocolate is fully set before dipping the other end; dipping too soon can mix the chocolates and muddy the look.

How to Serve Chocolate Peppermint Graham Crackers Recipe

Chocolate Peppermint Graham Crackers - Serving Suggestion

Garnishes

I love adding a little extra flair by sprinkling crushed peppermint gently over the white chocolate before it sets for that extra festive sparkle. Sometimes, I add a dusting of edible glitter for parties — it looks magical and feels like a special treat every time.

Side Dishes

These Chocolate Peppermint Graham Crackers are fantastic alongside a warm mug of spiced hot chocolate or peppermint mocha. For gatherings, I serve them on a dessert platter with a bowl of whipped cream or marshmallow dip for dunking and sharing.

Creative Ways to Present

For holiday parties, I love arranging these grahams in a festive jar tied with a peppermint-striped ribbon. They also make charming edible place cards when you tie little name tags or gift labels onto each cracker with festive twine.

Make Ahead and Storage

Storing Leftovers

Once the chocolate is set, I transfer the crackers to an airtight container to keep them crunchy. Keeping them at room temperature works best unless you prefer a chilled, firmer texture, which the fridge will give you.

Freezing

I’ve frozen these crackers before wrapped tightly in parchment and foil, then placed in a sealed bag. When thawed at room temperature, they maintain their texture and flavor — perfect if you want to prep early and save them for later.

Reheating

Reheating isn’t necessary since these are best enjoyed as-is, but if you do want to soften the chocolate a bit, a few seconds in the microwave (10-15 seconds) can gently warm them without melting away the peppermint crunch.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate works wonderfully for this recipe, giving it a more intense cocoa flavor that balances nicely with the peppermint. Just melt and dip in the same way as the milk chocolate.

How do I crush the peppermint candy canes without making a mess?

A handy trick is to put the candy canes in a sealed plastic bag and gently roll over them with a rolling pin. This helps control the size of the peppermint pieces and keeps your counters clean. Plus, kids usually love helping with this step!

How long do Chocolate Peppermint Graham Crackers last?

Stored in an airtight container at room temperature, these crackers stay fresh for about one week. If you store them in the fridge, they can last up to two weeks, but the texture will be firmer and more chilled.

Can I use other crackers besides graham crackers?

Yes! For a fun twist, try chocolate graham crackers, saltine crackers, or Ritz crackers. Each offers a unique contrast — sweet, salty, or buttery — and pairs beautifully with the chocolate and peppermint.

Final Thoughts

This Chocolate Peppermint Graham Crackers Recipe holds a little piece of my heart — it’s that nostalgic, comforting sweet that’s both playful and elegant. I always recommend giving it a try, whether you’re baking for yourself, your family, or as a thoughtful homemade gift. Once you try these, I bet you’ll find yourself making them again and again — and that’s exactly why I keep them close to my recipe rotation.