Description
Indulge in this rich and creamy Brownie Batter Dip, perfect for parties or a sweet snack. Made with softened cream cheese, whipped topping, and a quick microwave-melted brownie mix, this no-bake dessert dip is luscious, chocolatey, and easy to whip up in just 10 minutes. Serve it with pretzels, fresh fruit, graham crackers, or cookies for a crowd-pleasing treat.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus more for topping
Instructions
- Prepare Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes until slightly melted and warm, then set aside.
- Beat Cream Cheese: In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy with no lumps.
- Combine Mixtures: Add the warmed brownie mix and 1/4 cup whole milk to the cream cheese and beat with the mixer until the mixture is smooth and fully combined.
- Fold in Whipped Cream: Gently fold the 8 ounces of whipped cream and 1/2 cup mini chocolate chips into the batter mixture to maintain a light and fluffy texture.
- Assemble and Serve: Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top. Serve immediately with your favorite dippers like pretzels, fresh fruit, graham crackers, or cookies.
- Enjoy and Share Feedback: Please leave a rating and comment letting us know how you liked the recipe to help support the creators.
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute cream cheese and whipped cream with vegan alternatives.
- You can add nuts or crushed cookies into the dip for added texture.
- If you prefer a thicker dip, reduce the milk to 2 tablespoons.
- This dip is best served chilled but can be brought to room temperature for easier dipping.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 230 kcal
- Sugar: 16 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
