Name: Chicken Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups chicken broth or vegetable broth; 1/4 cup unsalted butter; 6 ounces stove-top stuffing mix; 2 (10.75 ounce) cans cream of chicken soup; 1 cup sour cream; 3 cups cooked and shredded chicken; 1 1/2 cups frozen mixed vegetables

There’s something so comforting about a warm, bubbly casserole that hits all the right notes. This Chicken Stuffing Casserole Recipe is exactly that—a hearty, cozy dish where tender chicken meets savory stuffing, creamy soup, and a mix of wholesome veggies. Perfect for a family dinner or when you want something both easy and impressive.

A close-up of a white baking dish showing a creamy casserole with three main layers: a top layer of golden brown, crispy breadcrumb topping mixed with herbs and small green bits; a thick middle layer of creamy white sauce with visible chunks of white chicken pieces and scattered green beans, peas, and corn kernels; and a bottom layer mostly hidden but visible through gaps, showing the white creamy sauce base. A gold spoon scoops into the dish, lifting a portion that reveals the creamy and textured interior. The background is a white marbled surface with a blurred food package in the back. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Stuffing Casserole Recipe
Top Tip
How to Serve Chicken Stuffing Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Stuffing Casserole Recipe

Why You'll Love This Recipe

I remember making this Chicken Stuffing Casserole Recipe on a busy weeknight when I wanted comfort food but without fussing over complicated steps. It felt like a little warm hug plated up, and I bet you’ll feel the same!

Simple & Quick: You can whip up this casserole with pantry staples and cooked chicken in under an hour, making it a lifesaver on hectic days.
Flavor-Packed: The mix of buttery stuffing, creamy soup, and savory chicken meld beautifully to create real depth in every bite.
Versatile: Toss in your favorite veggies or swap out the chicken for turkey leftovers—it adapts to what you have!
Family-Friendly: Kids and adults alike love the cozy textures and flavors, making it a winner at the dinner table.

The image shows a close-up of a white textured plate with a layered serving of creamy casserole topped with golden-brown stuffing that is crispy and mixed with herbs. The stuffing has various light browns and greens scattered on top. Below the top layer, there is a creamy white sauce mixed with pieces of soft, light-colored turkey meat. In the background, bright green leafy parsley adds a fresh touch. A golden fork held by a woman's hand is lifting a portion from the plate, showing the soft and creamy texture beneath the crisp top. The setting features a white marbled surface with a soft, blurred background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

I love how this Chicken Stuffing Casserole Recipe combines simple elements that come together in such a satisfying way. Each ingredient plays its role—some bring creaminess, others texture, and together they make the whole dish shine.

Flat lay of a small white ceramic bowl of golden chicken broth, a small white ceramic bowl with softened unsalted butter, a mound of loose stove-top stuffing mix, two small white ceramic bowls filled with creamy white cream of chicken soup, a small white ceramic bowl of smooth sour cream, shredded cooked chicken piled neatly, a small white ceramic bowl of colorful frozen mixed vegetables, and two whole uncracked brown eggs arranged with perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken Broth or Vegetable Broth: Adds moisture and subtle savory flavor to the stuffing, making it tender without sogginess.
Unsalted Butter: Brings richness and helps bind the stuffing while adding that buttery comfort.
Stove-Top Stuffing Mix: The star for convenience and flavor, offering a seasoned, crunchy topping that crisps up beautifully.
Cream of Chicken Soup: Acts as a creamy binder, unifying the mixture and infusing it with umami goodness.
Sour Cream: Adds a slight tanginess and creaminess that keeps the casserole luscious.
Cooked and Shredded Chicken: The protein-packed base that’s tender and easy to mix into the creamy layers.
Frozen Mixed Vegetables: A simple way to add color, texture, and nutrition without extra work—you can swap in fresh if you prefer.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Chicken Stuffing Casserole Recipe is a fantastic blank canvas. I often swap the mixed veggies based on the season or what’s in my freezer, and sometimes I add shredded cheese on top for a golden, melty finish.

Variation: One time, I used leftover Thanksgiving turkey instead of chicken—it turned out incredible with the stuffing mix. Definitely a great way to reinvent leftovers.
Dietary Modifications: For a lighter touch, Greek yogurt can substitute some sour cream, or you can use low-fat cream soup versions without losing much flavor.
Make it Spicy: Add a pinch of cayenne or a splash of hot sauce to the soup mixture if you like a little kick.

Step-by-Step: How I Make Chicken Stuffing Casserole Recipe

Step 1: Prep the Stuffing

I start by heating the chicken broth and butter together until the butter melts smoothly—this helps keep the stuffing moist and flavorful. Then, I stir in the stuffing mix off heat, cover it, and let it sit—this keeping it fluffy and ready to top the casserole without going soggy.

Step 2: Mix the Base

In a large bowl, I blend the cream of chicken soup with the sour cream until smooth. Then I add the shredded chicken and frozen veggies, tossing everything gently to combine. This step is where your casserole really builds its creamy, hearty soul.

Step 3: Assemble & Bake

I spread the chicken and vegetable mixture evenly in a greased casserole dish, then spoon the prepared stuffing over the top evenly. Baking around 30-35 minutes at 350°F leaves everything bubbling and the top golden—just irresistible.

Top Tip

Over the years, I've learned that the secret to this Chicken Stuffing Casserole Recipe’s success really lies in the timing and texture balance. Here’s what helps:

Stuffing Moisture: Don't pour hot broth directly on stuffing in the pan—heat and stir first to avoid clumps and sogginess.
Chicken Prep: Use shredded chicken that’s not too wet; removing excess juices helps keep the casserole from turning watery.
Even Layering: Spread the chicken mixture flat before topping with stuffing to ensure every bite has both creamy and crunchy elements.
Rest Time: Letting the casserole sit for a few minutes after baking lets flavors marry and makes serving a breeze.

How to Serve Chicken Stuffing Casserole Recipe

chicken stuffing casserole - Serving Suggestion

Garnishes

I like to sprinkle chopped fresh parsley or a little rosemary on top for a pop of color and fresh aroma. Sometimes, a handful of crispy fried onions adds a lovely crunch that complements the buttery stuffing.

Side Dishes

This casserole pairs beautifully with a simple green salad tossed in lemon vinaigrette or steamed green beans with garlic. Roasted carrots or glazed sweet potatoes also make for a hearty fall-inspired plate.

Creative Ways to Present

For gatherings, I’ve served this casserole in individual ramekins topped with a little extra stuffing—makes it feel special and allows guests to grab their own personal portions. It’s also a hit presented family-style with colorful veggie sides around it.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully when stored in an airtight container in the fridge for up to 3-4 days. I always cool the casserole completely before covering to avoid condensation and sogginess on top.

Freezing

I’ve wrapped portions tightly in plastic wrap and foil before freezing, keeping them fresh for up to 2 months. Just thaw overnight in the fridge before reheating for best results.

Reheating

Reheat in a 350°F oven for 15-20 minutes, covered loosely with foil to keep moisture in, then uncover near the end to bring back that crisp crust. You’ll be surprised how almost-new the casserole tastes!

Frequently Asked Questions:

Can I use homemade stuffing instead of the stove-top mix?

Absolutely! Homemade stuffing can add a lovely personal touch, just be sure it’s well-seasoned and not too wet to avoid a soggy topping. Toast it slightly before baking for a nice crunch.

What if I don’t have cream of chicken soup?

You can substitute cream of mushroom soup or even make a quick homemade cream sauce with butter, flour, and milk seasoned with chicken bouillon, salt, and pepper. This will keep the casserole creamy and flavorful.

Can this be made gluten-free?

Definitely! Use gluten-free stuffing mix and ensure the soup you select is gluten-free as well. Many brands offer gluten-free condensed soups nowadays, making this swap easy.

Is it better to use fresh or frozen vegetables?

Both work great. Frozen mixed vegetables save time and maintain good texture after baking, but fresh veggies like green beans or diced carrots can add extra crispness and brightness if lightly steamed before adding.

Final Thoughts

This Chicken Stuffing Casserole Recipe holds a special place in my weeknight rotation because it’s easy, satisfying, and hits all those cozy comfort food vibes. Give it a try—you’ll love how approachable and flexible it is, plus all the smiles it brings around your table. Trust me, once you make it, it’ll be a repeat request for years to come.