Description
Cheeseburger Pie is a savory, comforting dish that combines seasoned ground beef, onions, and melted cheddar cheese with a fluffy Bisquick crust. Perfect for a family meal, this easy-to-make pie bakes to golden perfection and offers all the flavors of a classic cheeseburger in a convenient pie form.
Ingredients
Scale
Beef Mixture
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
Cheese Layer
- 1 cup shredded cheddar cheese
Bisquick Mixture
- 1/2 cup Bisquick
- 1 cup milk
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9-inch pie dish or a similar baking pan to prevent sticking.
- Cook Beef and Onion: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion softens, about 7 minutes. Drain excess fat from the skillet.
- Season and Add Ketchup: Season the beef and onion mixture with salt, black pepper, and garlic powder. Stir in the ketchup until evenly coated. Spread this mixture evenly into the prepared pie dish.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture in the pie dish.
- Prepare Bisquick Mixture: In a medium bowl, whisk together the Bisquick, milk, and eggs until the batter is smooth and free of lumps.
- Pour Batter Over Pie: Carefully pour the Bisquick batter over the beef and cheese layers, making sure to cover the entire surface evenly.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool and Serve: Remove the pie from the oven and let it cool for 5 minutes before slicing. Serve warm, optionally with a drizzle of ketchup and pickles on the side. Enjoy your homemade cheeseburger pie!
Notes
- For a juicier filling, use a mix of ground beef and ground pork.
- You can substitute Bisquick with your favorite baking mix or make your own homemade biscuit mix.
- Adding pickles or sliced tomatoes on top when serving adds an authentic cheeseburger flavor.
- To make it spicier, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
- Let the pie cool slightly to make slicing easier and to help it set properly.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 120 mg
