Cheeseburger Pie with Cheddar Recipe

There’s something wonderfully comforting about a dish that combines cheesy, savory, and just a hint of tangy ketchup flavor all in one bite—and that’s exactly what this Cheeseburger Pie with Cheddar Recipe delivers. In just about 30 minutes, you’ve got a satisfying meal that feels like a warm hug on a plate.

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Jump to:

• Why You'll Love This Recipe
• Ingredients & Why They Work
• Make It Your Way
• Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
• Top Tip
• How to Serve Cheeseburger Pie with Cheddar Recipe
• Make Ahead and Storage
• Frequently Asked Questions:
• Final Thoughts
• Delicious Recipe

Ingredients & Why They Work

Each ingredient in this Cheeseburger Pie with Cheddar Recipe plays a key role—beef provides meaty goodness, cheddar adds creamy richness, and the Bisquick mixture creates a tender "crust" layer that keeps everything together. When you choose fresh, good-quality ingredients, the final pie tastes all the more comforting and homemade.

• Ground beef: I always go for 80/20 ground beef because it’s juicy and flavorful, but leaner works if you prefer less fat.
• Onion: Adds sweetness and aroma; chopping it finely ensures it melds well with beef.
• Ketchup: Brings that classic tangy-sweet cheeseburger taste—don’t skip this!
• Shredded cheddar cheese: Sharp or mild cheddar works; I like sharp cheddar for a punch of flavor.
• Bisquick: This shortcut baking mix makes the egg and milk topping fluffy and golden without fuss.
• Milk and eggs: Together with Bisquick, they create the perfect custard-like topping that binds the pie nicely.
• Vegetable oil: Used for browning the beef and onions; neutral in flavor and helps everything cook evenly.
• Salt, pepper, garlic powder: Simple but essential seasonings to punch up the pie’s savory notes.

Make It Your Way

Personally, I love adding a little green to the mix—sometimes some diced green peppers or jalapeños sneak into the beef for a subtle kick. But really, this pie is your playground—feel free to customize with whatever you love.

• Variation: Try swapping out the standard cheddar for pepper jack cheese for a spicy twist—I’ve done this when I want a little heat and love the flavor boost it gives!
• Vegetarian option: Use seasoned plant-based crumbles instead of beef, and it still works great.
• Extra veggies: Bell peppers, mushrooms, or even a handful of spinach can be stirred into the beef mixture to sneak in some greens.
• Seasoning boost: Experiment with a dash of smoked paprika or Worcestershire sauce in the beef for depth of flavor.

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

Step 1: Brown the Beef and Soften the Onions

Start by heating the vegetable oil in your skillet over medium heat. Add the ground beef and chopped onion. Cook, breaking the beef apart with your spatula, until it’s fully browned and onions are tender—about 5 to 7 minutes. A quick tip? Drain excess fat to prevent a greasy pie, but don’t rinse the beef; you want all that flavor in there.

Step 2: Season and Add Ketchup

Season your cooked beef and onions with salt, pepper, and garlic powder, then stir in the ketchup evenly. The ketchup adds that classic cheeseburger tang that ties the whole dish together nicely, so don’t skimp on it!

Step 3: Layer the Pie

Spread the savory beef mixture into your greased pie dish, then sprinkle the shredded cheddar evenly over the top. This layering is key—you want that melty, cheesy layer perfectly distributed before you pour the Bisquick mixture.

Step 4: Mix and Pour the Topping

In a medium bowl, whisk Bisquick, milk, and eggs until smooth. Pour this gently over the beef and cheese layers ensuring you cover everything evenly. This batter bakes into a fluffy, slightly crusty topping that’s simply irresistible.

Step 5: Bake Until Golden and Set

Bake in a preheated 400°F (200°C) oven for 20 to 25 minutes. You’re aiming for a golden-brown top that’s set in the middle—test it by inserting a knife in the center; it should come out clean. Let the pie rest 5 minutes before slicing so it firms up nicely and doesn’t fall apart.

How to Serve Cheeseburger Pie with Cheddar Recipe

Garnishes

My go-to garnishes for this pie are a drizzle of ketchup and some dill pickle slices on the side. It brings back those classic cheeseburger vibes and adds a nice balance to the rich, cheesy pie. If you want, you can toss on a bit of chopped fresh parsley or chives for a pop of color and freshness.

Side Dishes

I typically pair this pie with a simple green salad dressed in a light vinaigrette or some oven-roasted potatoes for a comforting meal. A crunchy coleslaw is also fantastic if you want something fresh and tangy alongside.

Creative Ways to Present

For casual dinner parties, I’ve served this Cheeseburger Pie with Cheddar Recipe in mini pie tins for individual portions. It’s a fun way to make it feel special and lets guests choose their own garnishes — a memorable twist on a classic comfort food.

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the refrigerator for up to 3 days. I recommend reheating slices covered loosely with foil in a moderate oven to keep that crust from getting soggy and the cheese melty again.

Freezing

I’ve frozen this pie successfully—just wrap it tightly in plastic wrap and foil or use a freezer-safe container. When ready, thaw overnight in the fridge and reheat in the oven to restore the texture and warmth.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent excessive browning, then uncovered for the last 5 minutes to crisp the top. This method revives the pie best, keeping it juicy and cheesy.

Final Thoughts

This Cheeseburger Pie with Cheddar Recipe has saved me more than once when life gets hectic but comfort food cravings hit hard. It’s quick, delicious, and nostalgic all at the same time. If you want to impress with minimal effort or just whip up a cozy dinner, this pie is a total winner. Give it a try—you’ll see how easily it becomes a go-to in your recipe rotation.

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