Name: Cheeseburger Pie with Bacon and Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1/2 cup onion finely diced; Salt and pepper to taste; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; Cooking spray; Assorted toppings such as shredded lettuce, diced tomatoes, and pickles

There's something ridiculously satisfying about a pie that tastes just like a cheeseburger, right? The Cheeseburger Pie with Bacon and Cheese Recipe combines all those juicy, cheesy flavors you love into one cozy, baked dish that feels like a warm hug on a plate.

The image shows a round dish with four main layers. The bottom layer is a cooked, light yellow egg base with a soft texture. On top of it is a melted layer of orange cheese that covers the whole egg layer. The third layer is a fresh pile of thinly sliced green lettuce placed right in the center of the dish. Finally, on top of the lettuce, there is a colorful mix of small diced red tomatoes, green peppers, and crispy brown bacon pieces. The dish is served on a white plate sitting on a white marbled surface, with fresh green herbs slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie with Bacon and Cheese Recipe
Top Tip
How to Serve Cheeseburger Pie with Bacon and Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie with Bacon and Cheese Recipe

Why You'll Love This Recipe

This recipe is a go-to for me when I want something hearty but easy, and it never fails to impress. It’s genuinely comfort food made simple — with crispy bacon bits, melty cheddar, and that satisfying ground beef baked into a pie form. It’s just so darn good, and I can’t wait for you to try it!

All-In-One Flavor Combo: You get bacon, cheeseburger, and pie all in a single dish — how cool is that?
Super Simple Prep: This isn’t fancy cooking; it’s straightforward and perfect for busy weeknights.
Customizable Toppings: You can add whatever burger toppings you love, making it exactly your style every time.
Great For Leftovers: It reheats beautifully so you can enjoy it days later with hardly any effort.

Ingredients & Why They Work

Every ingredient in this Cheeseburger Pie with Bacon and Cheese Recipe plays a role in balancing texture and flavor — from smoky bacon to melty cheddar and the fluffy batter that ties it all together. Here’s what you’ll need and why it’s important.

Flat lay of chopped raw bacon strips, a small mound of fresh ground beef, finely diced white onion, a small white bowl of coarse salt and black peppercorns, a small white bowl of garlic powder, a pile of shredded sharp cheddar cheese, a small mound of pale baking mix, a small white bowl of fresh milk, two whole brown eggs with clean shells, crisp green lettuce leaves, diced ripe red tomatoes, and bright green pickle slices, all arranged with perfect symmetry in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Adds smoky, crisp bits that elevate every bite with crunchy texture and rich flavor.
Ground beef (90% lean): I use this lean cutoff so the pie isn’t greasy but still juicy and flavorful.
Onion: Just a touch of sweetness and depth, finely diced so it blends perfectly.
Salt and pepper: The basics that bring all the flavors to life.
Garlic powder: Gives a subtle kick without overpowering the cheeseburger vibe.
Shredded cheddar cheese: Freshly grated cheese melts best and infuses the pie with that classic cheeseburger gooeyness.
Baking mix (like Bisquick): Acts as a quick, reliable crust that’s fluffy and tender.
Milk: Adds moisture to the batter, making it soft and tender once baked.
Eggs: Bind everything together and give a nice set structure to the batter layer.
Cooking spray: Keeps your pie pan non-stick, so every slice comes out clean.
Assorted toppings: Think shredded lettuce, diced tomatoes, and pickles to finish the pie with freshness and fun.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The best part about this Cheeseburger Pie with Bacon and Cheese Recipe? You can totally tweak it to fit your mood. I’ve had fun swapping out ingredients and trying different toppings, so don’t hesitate to make it your own.

Variation: I once swapped the cheddar for pepper jack cheese and added jalapeños for a spicy twist—so good, especially if you love a little heat!
Vegetarian option: Try cooked lentils or plant-based crumbles instead of beef and double up on veggies.
Low-carb: Skip the baking mix layer entirely and bake the beef-cheese mixture on its own for a crustless cheat day version.

Step-by-Step: How I Make Cheeseburger Pie with Bacon and Cheese Recipe

A single thick slice of a layered casserole sits on a white plate with a white marbled surface underneath. The bottom layer is a dense, mixed filling of cooked ground meat and lightly browned bits of onion. Above this is a smooth, golden-yellow cheesy layer that forms the top crust, slightly browned and firm. On top of the casserole slice is a colorful, fresh garnish of diced red tomatoes, chopped green lettuce, and small pieces of crispy brown bacon, adding vibrant red, green, and brown colors with a fresh texture contrast. In the blurred background, the rest of the casserole is visible in a white dish. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crispy Bacon Magic

First, I get the bacon going in a skillet over medium-high heat. Cook it until it’s perfectly crisp, usually about 4-5 minutes, then drain it on paper towels. Pro tip: leave just a teaspoon of that bacon grease in the pan—it’s full of flavor and will help brown the beef while keeping everything juicy.

Step 2: Flavorful Beef and Onion

Next, add the ground beef and diced onion to that bacon grease. Break up the meat with your spatula and cook it for around 6-7 minutes until it’s nicely browned. Sprinkle in salt, pepper, and garlic powder, stirring well so the flavors infuse for an extra minute.

Step 3: Assemble Like a Pro

Mix two-thirds of the bacon back into the beef mixture—reserve the rest for topping. Spread this meat mixture evenly into your sprayed deep dish (or 10-inch) pie pan, then sprinkle shredded cheddar cheese over the top.

Step 4: The Batter Layer

Whisk together the baking mix, milk, and eggs in a medium bowl until smooth. Pour this batter gently over the meat and cheese layer in your pie pan, making sure it spreads evenly.

Step 5: Bake to Golden Perfection

Bake your pie at 350°F for about 25 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it cool just a bit, then sprinkle the remaining bacon and your favorite burger toppings on top. Slice, serve, and watch everyone devour it.

Top Tip

I’ve made this Cheeseburger Pie with Bacon and Cheese Recipe countless times, and a few small hacks really boosted my results. Here’s what I’ve learned to help you nail it every time.

Use a Deep Dish or Larger Pie Pan: The batter needs room. I've tried a standard 9-inch and it overflowed—trust me, don’t skip this!
Freshly Grated Cheese: It melts better and tastes fresher — pre-shredded cheese has additives that can make the texture awkward.
Reserve Bacon Grease: Don’t dump it all! Keeping a teaspoon helps brown your beef perfectly and locks in flavor.
Don’t Overcook the Beef: Aim for just browned and cooked through, since it’ll keep cooking in the oven and prevents dryness.

How to Serve Cheeseburger Pie with Bacon and Cheese Recipe

Garnishes

I love topping mine with shredded lettuce, diced ripe tomatoes, crisp pickles, and sometimes a little ketchup or mustard drizzle. These fresh toppings cut through the richness and give that classic burger experience visually and on the palate.

Side Dishes

Some crunchy oven-baked fries or a simple green salad with a tangy vinaigrette pairs perfectly and balances the richness. Sometimes I throw together a quick coleslaw for an easy, vibrant side—the crunch is fantastic!

Creative Ways to Present

For informal gatherings, I sometimes turn this pie into mini servings using a muffin tin, making “burger bites” that are cute and perfect for sharing. For a dinner party, a fresh bed of arugula under the pie adds color and pep to the presentation.

Make Ahead and Storage

Storing Leftovers

I store leftover slices wrapped tightly in plastic wrap or in airtight containers in the fridge. They keep well for about 3-4 days, and reheated slices taste almost as good as fresh.

Freezing

This pie freezes beautifully! I usually slice it first, wrap individual pieces in foil or freezer bags, and then pop them in the freezer. This way, you can pull out just what you need for a quick meal.

Reheating

To reheat, I pop slices in the oven at 350°F for 10-15 minutes to keep the crust crisp and melt everything nicely. Microwaving works in a pinch but risks a soggy bottom.

Frequently Asked Questions:

Can I make this pie gluten-free?

Yes! Substitute the baking mix with a gluten-free flour blend designed for baking. It may change the texture slightly, but it still turns out delicious. Be sure to check that all other ingredients, like bacon and seasonings, are gluten-free as well.

Can I use higher fat ground beef?

You can, but I recommend draining off excess grease after cooking to prevent a soggy pie. Using 90% lean keeps the balance right between flavor and moisture without being greasy.

What’s the best way to reheat leftovers?

Reheating in the oven at 350°F for 10-15 minutes keeps the crust crisp and cheese melty. Microwave works quickly but may make the crust less crisp.

Can I prepare this pie in advance?

Absolutely! You can assemble the pie the night before and refrigerate it, then bake it fresh before serving. Just add the fresh toppings after baking for the best texture.

Final Thoughts

This Cheeseburger Pie with Bacon and Cheese Recipe holds a special place in my meal rotation because it’s so adaptable and comforting. It’s perfect for those nights when you want burger flavor but with the ease of a pie. I hope you enjoy making and eating it as much as I do—there’s nothing quite like sharing a slice of this with friends or family. Give it a go, and soon this pie might just be your favorite new comfort food.