Name: Blackberry Feta Galette with Honey Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust, chilled; 12 ounces (340g) fresh blackberries; 2 Tablespoons (25g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 Tablespoon (15mL) fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces (170g) feta cheese; ½ cup (113g) full fat sour cream; 2 Tablespoons (42g) honey; 1 Tablespoon (15mL) olive oil; 1 Tablespoon (15mL) fresh lemon juice

There’s something irresistibly charming about a rustic tart, and this Blackberry Feta Galette with Honey Recipe really hits that sweet spot. Juicy blackberries meet tangy whipped feta, all wrapped in a flaky crust with just the right drizzle of honey. It’s the perfect mix of savory and sweet that you’ll want to make again and again.

A round galette with a thick, golden-brown flaky crust forms the outer layer. Inside, there is a creamy white layer with slightly browned spots, topped with a dense layer of dark purple-black blackberries that are shiny and ripe. The galette sits on white parchment paper placed over a white marbled surface. Nearby, there is a small clear glass bowl filled with light amber honey and a wooden honey dipper laying beside it. A purple cloth is partially visible at the bottom left corner, and a large silver knife is at the bottom right. The top right corner shows part of a clean white plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe
Top Tip
How to Serve Blackberry Feta Galette with Honey Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blackberry Feta Galette with Honey Recipe

Why You'll Love This Recipe

I honestly can’t get over how effortlessly impressive this galette looks and tastes. It’s a lovely way to showcase seasonal blackberries, and the feta adds a creamy tang that’s unexpected but totally works. It’s one of those recipes that feels gourmet, but you’ll actually look forward to making because it’s simple.

Rustic elegance: The freeform shape makes the galette approachable, no perfect pie crust needed.
Unique flavor combo: Blackberries and feta bring a delicious balance of sweet and savory.
Versatile serving options: Drizzle extra honey or pair with ice cream to change it up.
Make-ahead friendly: You can prep parts ahead and freeze for later enjoyment.

Ingredients & Why They Work

The beauty of this Blackberry Feta Galette with Honey Recipe lies in its simple yet quality ingredients that play off each other perfectly. Fresh blackberries bring juicy brightness, while whipped feta adds that creamy, tangy richness. The honey ties all those flavors together with a gentle sweetness.

Flat lay of a chilled, rolled-out homemade pie crust disk, fresh plump blackberries scattered naturally, a small white bowl of granulated sugar, a small white bowl of all-purpose flour, a small white bowl of fresh lemon juice, a small white bowl of vanilla extract, a chunk of fresh feta cheese, a dollop of creamy full fat sour cream on a white ceramic dish, a small white bowl of golden honey, a small white bowl of clear olive oil all arranged symmetrically with perfect balance and fresh natural appearance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pie dough: A good flaky crust is the foundation—homemade or thawed store-bought both work well here.
Fresh blackberries: Look for plump, juicy berries for the best flavor and texture.
Granulated sugar: Just enough to sweeten without overpowering the tartness of the berries.
All-purpose flour: Helps thicken the filling so those blackberries don’t make the crust soggy.
Lemon juice: Adds brightness and balances the flavors perfectly.
Vanilla extract: A subtle aromatic touch that enhances the berries’ natural sweetness.
Feta cheese: Choose a creamy, good-quality feta for smooth whipped filling.
Full-fat sour cream: Adds luscious creaminess and helps mellow the feta’s saltiness.
Honey: Both in the whipped feta and as a drizzle, honey is the delicate sweetener that complements the berries and cheese.
Olive oil: Adds richness and a silky texture to the whipped feta.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this galette is how easy it is to tweak. I like to swap out full-fat sour cream for rich Greek yogurt sometimes if I want a little tangier whipped feta, and it’s just as lovely. You can really make this recipe your own by playing with what you have on hand or prefer.

Variation: I once added a handful of fresh mint to the blackberry filling — it gave the galette a refreshing pop that was unexpected but delightful.
Dietary swaps: Want to make it vegetarian-friendly? This recipe already is! For gluten-free, try a gluten-free pie crust and flour substitute for thickening.
Seasonal twist: Replace blackberries with peaches or plums in summer or apples in fall for a new spin on the whipped feta pairing.

Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe

A single slice of fruit tart sits on a white plate, showing three main layers: a light golden-brown crust around the edge, a creamy pale filling underneath, and a topping of large, glossy blackberries that are deep purple with some red highlights, dripping slightly with juice. The slice has a silver fork placed to the right on the plate. In the background, more of the tart is visible, along with a small glass bowl of light honey and a wooden honey dipper resting across it. The whole scene is set on a white marbled surface with a purple cloth partially visible in the front corner. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Roll Out the Pie Dough

Start with well-chilled pie dough—either homemade or thawed from the freezer. On a lightly floured surface or parchment, roll it out into a 12-inch circle. Getting it even-ish doesn’t have to be perfect, the rustic look is part of the charm. Transfer it (with the paper if using) to a baking sheet and pop it back in the fridge while you prepare the filling.

Step 2: Prepare the Blackberry Filling

In a medium bowl, gently combine the blackberries, sugar, flour, lemon juice, and vanilla extract. Be careful not to pulverize the berries—some juice is great, but you want those beautiful juicy chunks. Chill this mixture while you whip the feta to keep everything fresh.

Step 3: Whip the Feta Filling

Using a food processor or blender, combine the feta, sour cream, honey, olive oil, and lemon juice. Blend until smooth and creamy — you can leave it a bit textured if you like a heartier bite. The sweet honey balances the salty feta beautifully, and the olive oil adds richness.

Step 4: Assemble the Galette

Take your chilled dough out and spread the whipped feta over the center, leaving about a 2-inch border all around. Next, gently dollop and scatter the blackberry filling evenly on top; don’t worry if it’s not perfectly organized. Now, carefully fold the edges of the dough up over the filling, pleating as you go. If the dough resists sticking, a tiny dab of water will help seal those edges.

Step 5: Chill and Bake to Golden Perfection

Pop your assembled galette back in the fridge for at least 20 minutes. This helps that crust stay flaky and crisp while baking. Preheat your oven to 425°F (218°C), then bake the galette on the middle rack for about 36-40 minutes until the crust is golden and the filling is bubbly. Let it cool for 15 minutes before slicing—it’s worth the wait!

Top Tip

From my many attempts at making this galette, a few things really helped me every time I baked it. These little tips make the difference between good and extraordinary.

Keep dough cold: Chilling your dough before and after assembly keeps that crust flaky and prevents it from shrinking in the oven.
Gentle with berries: Toss them carefully so you don’t crush them and release too much juice, which can make the crust soggy.
Don’t skimp on lemon juice: That bright acidity balances the richness of feta and the sweetness of honey perfectly.
Rest before slicing: Waiting 15 minutes after baking helps everything set so each slice holds together beautifully.

How to Serve Blackberry Feta Galette with Honey Recipe

Blackberry Feta Galette - Serving Suggestion

Garnishes

I love drizzling a little more honey on top right before serving—it adds a glossy, sweet finish. Sometimes I sprinkle fresh thyme or mint leaves to add a subtle herbal note that pairs wonderfully with the berries and feta.

Side Dishes

This galette is fantastic on its own but pairing it with a light salad featuring arugula and toasted nuts adds a peppery crunch that complements the tart beautifully. For a dessert twist, scoop on some homemade vanilla ice cream or whipped cream—it’s like a party on your plate.

Creative Ways to Present

For gatherings, I like to serve the galette on a rustic wooden board with a small honey jar and a little honey dipper to encourage guests to add more sweetness if they like. Adding edible flowers around the edges makes it feel extra special without much effort.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well when wrapped tightly and refrigerated for up to four days. I find that covering it with plastic wrap directly on the galette prevents the crust from drying out or getting soft.

Freezing

You can freeze this galette both before and after baking. For unbaked, wrap tightly in plastic and foil, then thaw overnight in the fridge before baking. For baked galette, freeze in an airtight container and thaw in the fridge to enjoy later—just refresh in the oven to get the crust crisp again.

Reheating

Reheat leftovers in a 350°F oven for 10-15 minutes, uncovered. This warms the filling and restores crispness to the crust without making it soggy, unlike microwaving.

Frequently Asked Questions:

Can I use frozen blackberries in the Blackberry Feta Galette with Honey Recipe?

Yes, you can use frozen blackberries. Just be sure to thaw them completely and drain any excess juice before combining with the other filling ingredients to prevent a soggy crust.

Can I make the whipped feta ahead of time?

Absolutely! The whipped feta can be prepared a day in advance and stored tightly covered in the refrigerator. Give it a quick stir before spreading on the dough for assembly.

What’s the best way to prevent the galette crust from getting soggy?

Chilling the dough before and after assembling the galette is key. Also, tossing the berries gently with flour helps absorb excess juices, preventing sogginess. Baking until the crust is golden and fully baked ensures a crisp crust.

Can I substitute the full-fat sour cream?

Yes, you can use full-fat Greek yogurt as a substitute. It will add a slightly tangier flavor but works beautifully in the whipped feta mixture. Just make sure it's plain yogurt with no added flavors.

Final Thoughts

This Blackberry Feta Galette with Honey Recipe has become one of my go-to treats when I want something that’s both elegant and homey. It’s perfect for sharing with friends or keeping as a special indulgence just for you. Once you try it, I’m sure you’ll agree it’s more than just a dessert—it’s a little celebration of fresh flavors and simple pleasures.