Description
This Biscoff Fudge recipe combines creamy white chocolate, sweetened condensed milk, and rich Biscoff spread to create a decadent treat. Topped with crunchy Biscoff cookies, this fudge sets perfectly in the fridge, making it an irresistible dessert for any occasion.
Ingredients
Scale
Fudge Mixture
- 14 ounces white baking chocolate broken into smaller pieces
- 14 ounces sweetened condensed milk
- ⅓ cup Biscoff spread plus more for topping if desired
- ⅛ teaspoon salt
Topping
- 8 Biscoff cookies roughly chopped, divided
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper and set aside to prevent sticking and make removal easier.
- Melt the Ingredients: In a large microwave-safe bowl, combine the white chocolate, sweetened condensed milk, Biscoff spread, and salt. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Mix in Cookies: Stir half of the chopped Biscoff cookies into the melted fudge mixture until evenly distributed.
- Fill the Pan: Spoon the fudge mixture into the prepared pan and smooth the surface with a rubber spatula for an even layer.
- Add Cookie Topping: Sprinkle the remaining chopped Biscoff cookies on top of the fudge and gently press them down so they adhere to the surface.
- Chill to Set: Place the fudge in the refrigerator for at least 2 hours to allow it to set firm before slicing.
- Optional Drizzle: For extra indulgence, drizzle additional melted Biscoff spread over the fudge before slicing and serving.
Notes
- Storage: Store in an airtight container in the fridge to keep fresh up to 1 week.
- Freezing: Freeze sliced fudge by first flash freezing on a baking sheet, then transfer to an airtight container or gallon Ziploc bag. Good for up to 3 months.
- Double Boiler Method: Use a heatproof bowl over simmering water to melt ingredients gently instead of microwaving.
- Pan Size: Using a 9-inch square pan will yield thinner fudge but works fine.
- Substitute for Biscoff Spread: Speculoos spread can be used if Biscoff spread is unavailable.
- Salt: Salt enhances sweetness but can be omitted if preferred.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
