Description
This Beef Lo Mein recipe features tender marinated sirloin steak stir-fried with fresh vegetables and Lo Mein noodles in a savory, flavorful sauce made from beef and chicken broths, soy sauce, and a blend of aromatic spices. Perfect for a quick and satisfying dinner, this dish combines umami richness with a hint of sweetness and spice.
Ingredients
Scale
Sauce
- 1 cup beef broth
- ¾ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 teaspoon hot sauce
- ¼ teaspoon toasted sesame oil
- ¼ teaspoon ground ginger
- 1 pinch red pepper flakes (optional)
Stir Fry
- 1 lb. top sirloin steak
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons peanut oil, plus more as needed
- ½ cup dry white wine
- 2 cups broccoli, cut into bite-sized pieces
- 1 yellow onion, cut into chunks
- 1 red bell pepper, cut into chunks
- ½ cup carrots, julienned
- 8 oz. Lo Mein noodles
- Green onions, to garnish
Instructions
- Prepare the Sauce Combine beef broth, chicken broth, soy sauce, brown sugar, cornstarch, minced garlic, hot sauce, toasted sesame oil, ground ginger, and red pepper flakes in a large measuring cup with a spout. Set aside the majority of the sauce and reserve ¼ cup in a medium bowl.
- Prepare the Beef Cover the beef with plastic wrap and pound with a meat tenderizer until tender. Trim any large fat areas, then slice the beef against the grain into 1.5-inch strips. Season with salt, pepper, garlic powder, and onion powder. Toss the beef in the reserved ¼ cup sauce and let it marinate while preparing vegetables.
- Boil the Noodles Bring a pot of salted water to a boil. Cook the Lo Mein noodles for 1 minute less than package instructions to avoid overcooking. Drain and optionally toss with a little oil to prevent sticking.
- Sear the Beef Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the marinated beef and sear without stirring for 2-3 minutes. Toss and cook for an additional 2 minutes until cooked through. Remove beef and set aside.
- Deglaze the Pan Turn heat off and pour in white wine. Turn heat back to medium and scrape the bottom of the skillet with a silicone spatula to loosen browned bits. Let wine reduce by half for about 4 minutes to concentrate flavor.
- Cook Vegetables Add broccoli, onion chunks, red bell pepper, and julienned carrots to the skillet with the wine. Cook for about 3 minutes until vegetables soften slightly.
- Make the Sauce Thick Pour the reserved sauce into the skillet. Bring to a boil to activate the cornstarch and thicken the sauce. Once thickened, reduce heat to low.
- Add Noodles and Combine Gradually add cooked noodles into the skillet, tossing to coat evenly with the sauce. Continue until the desired noodle-to-sauce ratio is achieved. The noodles will absorb sauce and flavors while standing.
- Finish with Beef Return the cooked beef and any juices to the skillet. Toss everything together and heat through for 1-2 minutes.
- Garnish and Serve Remove from heat, garnish with chopped green onions, and serve immediately.
Notes
- Cuts of Steak: Strip, skirt, flank, or sirloin steak all work well.
- White Wine Substitute: Use an equal amount of chicken broth if avoiding alcohol.
- Noodle Options: Lo Mein noodles take about 4 minutes to cook. 8 oz. spaghetti noodles are a suitable substitute.
- Broth Variation: Using both chicken and beef broth adds depth; all chicken broth can be used if preferred.
- Peanut Flavor: Optional addition of 1 heaping tablespoon peanut butter to the sauce for extra flavor.
- Optional Vegetables: Mushrooms, celery, green beans, and edamame can be added.
- Toppings: Try green onions, peanuts, cashews, or crunchy chow mein noodles for texture.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating Tip: Use a timer to avoid overcooking noodles when reheating to prevent mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 65 mg
