Name: Air Fryer Potato Chips Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large baking potatoes Russet potatoes, sliced into ⅛-inch slices; 6 cups ice water; Non-Aerosol olive oil cooking spray no propellants and no additives; ½ teaspoon seasoned salt Lawry’s brand; Fresh chopped parsley or chives

There's something so satisfying about the crunch and simplicity of homemade chips, especially when they're lighter and crisped to perfection. This Air Fryer Potato Chips Recipe is my go-to when I want that snack fix without all the oil and mess. Trust me, once you try these, the chip aisle at the store won't look the same!

A black bowl lined with light brown parchment paper is filled with many round, golden brown potato chips that have a crispy texture and are sprinkled with small green parsley leaves. To the top right, there is a white bowl with red ketchup and a single potato chip dipped in it. Another small white bowl nearby holds some chopped green parsley. Two clear glasses with lemon slices and ice cubes are placed in the background on a white marbled surface. A striped cloth is partially visible at the bottom left corner with a small container of seasoning next to it. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Potato Chips Recipe
Top Tip
How to Serve Air Fryer Potato Chips Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Potato Chips Recipe

Why You'll Love This Recipe

Making potato chips at home in your air fryer might sound fancy, but it's really straightforward—and incredibly rewarding. I’m excited to share this because these chips come out beautifully crisp without drowning in oil, and you can actually taste the potato’s natural goodness.

Healthier Crunch: Unlike traditional frying, these chips get crispy with just a light spray of oil, which means fewer calories and less greasy mess.
Easy Cleanup: The air fryer handles the crisping, so you avoid the splatters and lingering smells of deep-frying.
Customization: You control the seasoning—whether it’s classic salt, seasoned salt, or your own spice mix.
Perfect Snack Anytime: These chips are fantastic for movie nights, lunch sides, or just a crunchy treat around the house.

The image shows a single layer of thin, round slices of fried potatoes with a golden-brown color on the edges and a lighter beige center, arranged closely together inside a black cooking basket. The potato slices have crispy textures with some small dark spots and slight bubbles on the surface. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients here are refreshingly simple, which is exactly what I love. Fresh potatoes give you that satisfying texture, while soaking in ice water removes excess starch to ensure crispiness. A light olive oil spray helps the chips brown perfectly without feeling greasy.

Flat lay of two large russet potatoes, thinly sliced into delicate rounds, a small white ceramic bowl filled with clear ice water, a small white ceramic bowl containing fine seasoned salt, a few sprigs of fresh parsley with vibrant green leaves, and a small white ceramic bowl holding golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Russet Potatoes: These are my favorite for chips—starchy and firm, they crisp up beautifully without turning mushy.
Ice Water: Soaking the potato slices here is a game changer as it washes away surface starch that can cause sogginess.
Olive Oil Cooking Spray: A light coating ensures your chips brown nicely in the air fryer without being oily.
Seasoned Salt (like Lawry’s): Adds a fantastic savory punch; you can swap this for plain sea salt or your favorite seasoning blend.
Optional Fresh Herbs (Parsley or Chives): I love the pop of color and fresh flavor these add just before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’m all about making this Air Fryer Potato Chips Recipe fit your mood and pantry. Sometimes I toss in a bit of smoked paprika or garlic powder for a flavor twist. You can also swap potatoes for sweet potatoes for a sweeter, earthier crunch. The air fryer makes it so easy to experiment.

Spiced-Up Version: Adding a sprinkle of chili powder or cayenne pepper before air frying gives these chips a delightful kick—I tried it, and my family went nuts!
Herb-Infused: Mix dried rosemary or thyme with the oil spray for an aromatic chip experience.
Salt-Free Option: Skip the seasoned salt and use a squeeze of fresh lemon or a dusting of nutritional yeast for a different kind of savory flavor.

Step-by-Step: How I Make Air Fryer Potato Chips Recipe

Step 1: Soak & Prep Your Potato Slices

Start by slicing your Russet potatoes very thin—around ⅛ inch thick is perfect. I like to use a mandoline because it saves time and keeps the slices even. Immediately drop these into a big bowl of ice water. Let them soak for 15-20 minutes; this step is crucial for washing away extra starch and helping the chips crisp up. Drain and rinse them under cold water when time's up.

Step 2: Dry & Oil for Crispness

Lay your slices out on a couple of paper towels and pat them thoroughly dry. Moisture is the enemy of crispiness here! Once dry, give both sides a light spray with olive oil cooking spray. This coating helps get that golden color and crunch without using deep-frying oil.

Step 3: Air Frying Magic

Preheat your air fryer to 400°F. Arrange the potato slices in a single layer inside the basket—overlapping will cause soggy chips, so work in batches if needed. Pop the basket in and air fry for about 15 minutes, shaking it halfway through to ensure all sides get crisp and golden. Keep an eye near the end so none burn; air fryers vary!

Step 4: Season & Serve

Once your chips come out golden and crispy, immediately sprinkle with seasoned salt—and if you feel fancy, a little fresh chopped parsley or chives really lifts them. Serve them hot for the best crunch!

Top Tip

Speaking from experience, the soaking and drying steps are the secret weapons to getting chip-worthy crispiness every time. I used to skip the soak and got dense, chewy "chips" instead of crispy ones. Taking your time with these little details will transform your snack game.

Slice Thickness Matters: Use a mandoline or very sharp knife to cut uniformly thin slices so they cook evenly.
Don’t Skip the Soak: It removes excess starch that can make chips soggy.
Light Oil Spray: Just a mist is enough—too much oil leads to limp chips, not crunch.
Watch the Air Fryer Time: Times can vary, so peek toward the end and pull out those golden beauties before they burn.

How to Serve Air Fryer Potato Chips Recipe

air fryer potato chips - Serving Suggestion

Garnishes

I usually go for a quick sprinkle of seasoned salt right out of the fryer and then toss on some fresh chopped parsley or chives. It adds a fresh, vibrant flavor and makes the chips look pretty too! Sometimes, a dusting of garlic powder or smoked paprika works wonders for an extra flavor punch.

Side Dishes

These chips pair beautifully with anything from a juicy burger to lighter fare like a crisp green salad or grilled chicken. I also love them alongside a creamy dip like garlic aioli or a cool ranch dressing for that perfect salty/creamy combo.

Creative Ways to Present

For parties or game days, I like serving these chips in little paper cones or rustic baskets lined with parchment paper. Adding little bowls of flavored mayo or salsa on the side invites guests to create their own chip-dip combos. It’s fun and feels more festive!

Make Ahead and Storage

Storing Leftovers

These homemade air fryer potato chips are best enjoyed fresh. If you have leftovers, store them in an airtight container or zip-top bag at room temperature for up to two days. I find that they lose a bit of their crunch after that, so eating them sooner is definitely better!

Freezing

I've experimented a bit with freezing, but honestly, homemade chips don’t freeze well because they tend to get soggy upon thawing. I recommend making only what you plan to eat within a day or two.

Reheating

If you need to revive leftover chips, pop them back in the air fryer for a couple of minutes at 350°F. That little heat boost crisps them up nicely—just watch closely so they don’t burn.

Frequently Asked Questions:

Can I use other types of potatoes for the Air Fryer Potato Chips Recipe?

While Russet potatoes are ideal for their starch content and crisping ability, you can use Yukon Gold or even sweet potatoes. Just note that different potatoes may affect the crispiness and cook time. Sweet potatoes, for example, tend to be a bit sweeter and may require shorter air frying time to avoid burning.

How thin should I slice the potatoes for the best results?

Aim for slices about ⅛-inch thick for the perfect balance between crunch and sturdiness. Using a mandoline slicer helps maintain even thickness, which is key for all the chips cooking evenly in the air fryer.

Can I make this recipe without an air fryer?

Absolutely! You can make these chips in a conventional oven—spread the seasoned potato slices on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes, flipping halfway through. Keep an eye out to avoid burning, and results will be fairly similar though slightly less crispy than air fryer chips.

What’s the best way to prevent the chips from sticking to the air fryer basket?

Lightly spray the air fryer basket with non-aerosol olive oil cooking spray before placing the potato slices inside. Also, avoid overcrowding the slices to allow enough air circulation. Shaking the basket halfway through cooking helps prevent sticking and encourages even crisping.

Final Thoughts

This Air Fryer Potato Chips Recipe has become one of my favorite quick snacks to whip up, especially because it feels like a treat without the guilt. I love how the air fryer transforms simple potatoes into crunchy, golden chips you’d never guess were homemade. Give it a shot—you’ll have the satisfaction of making a healthier, tastier chip, right from your own kitchen. Grab those potatoes and get slicing!