Description
A crispy and flavorful Air Fryer Parmesan Crusted Chicken recipe that is quick to prepare and perfect for a delicious dinner. Boneless, skinless chicken breasts are coated in a parmesan and breadcrumb mixture, air fried to golden perfection for a healthy and tasty meal.
Ingredients
Scale
Chicken
- 2 chicken breasts boneless, skinless
Coating
- 1/4 cup mayonnaise
- 1/3 cup parmesan cheese freshly grated
- 1/3 cup Panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon sea salt adjust to taste
Instructions
- Prepare Chicken: Slice each chicken breast horizontally into two halves with a sharp knife. Pat the chicken dry thoroughly.
- Apply Mayonnaise: Spread mayonnaise evenly on both sides of each chicken piece using a butter knife to help the coating stick.
- Mix Coating: In a wide, shallow bowl, combine parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasoning, paprika, black pepper, and sea salt. Mix well with a fork or spoon.
- Coat Chicken: Dredge each chicken piece in the parmesan mixture, coating one side first, then the other. Press the coating firmly to ensure it sticks well to the chicken.
- Preheat Air Fryer: Preheat your air fryer to 380 F (193 C) and set the timer for 12 minutes.
- Air Fry: Arrange the coated chicken breasts in the air fryer basket without overcrowding. Cook for 12 minutes, flipping halfway through for even crispiness.
- Serve: Remove from the air fryer and serve hot with your preferred sauce or dip. Optionally, slice the chicken for easier serving.
Notes
- If you prefer not to use mayonnaise, brush chicken with egg whites before coating for excellent adhesion.
- Do not overcrowd the air fryer basket; cook in batches if necessary to achieve crispy results.
- Store leftovers in an airtight container in the refrigerator and reheat in the air fryer for best texture.
- This recipe freezes well; freeze cooked chicken in airtight containers and reheat thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
