Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Frozen Mozzarella Sticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 14 reviews
  • Author: Emily
  • Prep Time: 1 minute
  • Cook Time: 7 minutes
  • Total Time: 8 minutes
  • Yield: 10 pieces
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

Crispy and gooey Air Fryer Frozen Mozzarella Sticks cooked to perfection in just minutes. Perfect for a quick snack or appetizer with your favorite dipping sauce.


Ingredients

Scale

Main Ingredients

  • 10 sticks frozen mozzarella cheese sticks


Instructions

  1. Preheat the air fryer: Preheat your air fryer to 390 degrees Fahrenheit (198 degrees Celsius) to ensure it reaches the perfect temperature before cooking the mozzarella sticks.
  2. Prepare the basket: Lightly spray the air fryer basket with nonstick cooking spray, or line it with parchment paper or foil to prevent sticking, but only after the air fryer is preheated.
  3. Arrange the cheese sticks: Place the frozen mozzarella sticks in a single layer in the basket. Make sure to leave space between them to allow hot air to circulate evenly for a crispy crust.
  4. Air fry the sticks: Cook the mozzarella sticks for 7 minutes at 390 degrees Fahrenheit, flipping them halfway through cooking to ensure an even golden crust on all sides.
  5. Serve: Carefully remove the mozzarella sticks from the air fryer and serve immediately with marinara sauce or your favorite dipping sauce.

Notes

  • Air fryer models vary in heating, so start checking your cheese sticks a minute or two earlier than the recommended time if using a different brand than the Cosori 5.8qt.
  • Feel free to use any dipping sauce like Ranch, BBQ, Buffalo, Blue cheese, or marinara for serving.
  • Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers at 350 degrees Fahrenheit for 2-3 minutes until cheese is melted and coating is crisp, though fresh is best.

Nutrition

  • Serving Size: 1 stick
  • Calories: 80 kcal
  • Sugar: 0.5 g
  • Sodium: 200 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.3 g
  • Protein: 5 g
  • Cholesterol: 15 mg