There's something incredibly satisfying about crispy, tender sweet potato wedges, especially when they come out perfect from the air fryer. This Air Fryer Sweet Potato Wedges Recipe brings together just the right balance of spice and natural sweetness, making it a snack or side dish you'll want to make again and again.

A white plate holds several thick sweet potato wedges stacked in layers, each wedge having a bright orange color with a slightly charred, crispy skin, and sprinkled with chopped green herbs. To the side of the wedges, there is a small white bowl filled with smooth red ketchup. The background features a white marbled texture and fresh green herbs are blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I've made plenty of sweet potato wedges before, but the air fryer is a game changer. It’s faster, less messy, and the wedges come out evenly cooked without turning overly greasy. Plus, the spice blend gives them a subtle kick without overpowering the natural sweetness.

Quick & Easy: You can have these wedges ready in just about 25 minutes, which makes them perfect for a weeknight snack or dinner side.
Perfect Texture: Crispy on the outside yet tender and fluffy inside — just how I like ’em every time.
Simple Ingredients: No complicated sauces or ingredients—just what you need for flavor and nothing extra.
Great Versatility: You can easily tweak the seasoning or pair them with a variety of dips for different flavor profiles.

A close-up shot of a single long, thin orange-brown sweet potato fry with visible seasoning and small green parsley bits on it, being held by a woman's hand with red nail polish, dipping into a shiny silver metal cup filled with bright red ketchup. In the background, there is a white plate filled with more sweet potato fries scattered with green parsley bits, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role in balancing flavor and texture without fuss. Picking good-quality sweet potatoes and the right spices will make a huge difference in the final dish’s success.

Flat lay of a whole medium to large sweet potato with vibrant orange skin, a small white ceramic bowl of deep red chili powder, a small white ceramic bowl of coarse sea salt crystals, a small white ceramic bowl of cracked black peppercorns, a small white ceramic bowl of warm brown ground cumin, a few fresh bright green parsley sprigs loosely arranged, and a small white ceramic bowl filled with golden olive oil, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potato: Choose a firm, medium to large sweet potato with smooth skin — it’s easier to cut and fries up nicely without being too watery.
Chili Powder: Adds a warm spicy kick that complements sweet potatoes beautifully.
Sea Salt: Enhances all the flavors, bringing out the natural sweetness.
Black Pepper: Gives a subtle sharpness and depth to the seasoning.
Ground Cumin: Adds an earthy tone that pairs perfectly with the chili powder for a well-rounded spice blend.
Olive Oil: Helps the spices stick and ensures the wedges crisp up nicely without drying out.
Fresh Parsley (optional): A bright finishing touch that adds a fresh pop of color and flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love trying little twists on the classic Air Fryer Sweet Potato Wedges Recipe, and you should definitely play around with yours, too. The beauty is in its simple base — it adapts so well to all sorts of flavor profiles.

Variation: Sometimes I swap the chili powder for smoked paprika and add a touch of garlic powder — it gives the wedges a smokier, deeper flavor that pairs amazingly with a garlic aioli dip.
Dietary Modification: For a lower-fat option, try using avocado oil instead of olive oil, which has a higher smoke point and gives a subtle fruity note.
Seasonal Change: Adding a sprinkle of cinnamon during colder months gives a cozy warmth to the wedges that's irresistible.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep Your Sweet Potato

Start by washing your sweet potato thoroughly, then carefully cut it in half lengthwise. From there, slice each half into four equal wedges to get a total of eight nice-sized pieces. I always use a sharp knife and a sturdy, non-slip cutting board—trust me, it makes the process safer and smoother.

Step 2: Season to Perfection

In a bowl, whisk together chili powder, sea salt, black pepper, and cumin. Dry the wedges with a paper towel first — this little trick helps ever so much to keep the wedges from steaming and becoming soggy. Then drizzle olive oil over the wedges and toss everything with tongs until each wedge is beautifully coated in oil and spices.

Step 3: Air Fry for Crispy Results

Preheat your air fryer to 400°F (about 200°C). Place the wedges in the fryer basket in a single layer — don’t overcrowd, or they won’t crisp properly. Cook at 350°F for 10 minutes, flip the wedges over, and cook for another 10 minutes or until they reach your desired level of crispiness. Keep an eye on them since air fryer models vary a bit!

Step 4: Garnish & Serve

Once out of the air fryer, you can sprinkle the wedges with freshly chopped parsley for a burst of color and fresh flavor. Serve them hot and enjoy with your favorite dips — I’m a sucker for ketchup, Greek yogurt, or a garlicky aioli.

Top Tip

Over the years, I’ve learned a few things to get the best results with this recipe. These tips have saved me from soggy wedges and underseasoning again and again!

Dry Well: Pat your cut sweet potatoes dry thoroughly before seasoning to avoid soggy wedges.
Single Layer Cooking: Don’t overcrowd the air fryer basket — giving the wedges space ensures crispy edges all around.
Flip Halfway: Turning the wedges halfway through cooking helps them cook evenly and get golden on all sides.
Adjust Timing: Air fryer models vary, so check your wedges a few minutes before the timer’s up and adjust accordingly.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

Fresh chopped parsley is my go-to garnish — it adds a lovely green pop and bright touch that complements the spices. Sometimes I sprinkle a dash of smoked paprika or a little squeeze of fresh lime juice to add an extra zing right before serving.

Side Dishes

I often serve these wedges alongside grilled chicken or fish for a balanced meal, or toss a fresh salad with a tangy vinaigrette to contrast the warm spices. They also make a fun and healthy alternative to fries at burger night!

Creative Ways to Present

For special occasions, I sometimes plate these wedges in a colorful fan shape around a small bowl of dipping sauce on a beautiful platter — it’s such an easy way to make a simple snack feel fancy. You can even sprinkle a little crumbled feta cheese on top for a salty contrast that guests love.

Make Ahead and Storage

Storing Leftovers

After they cool down, I store leftover wedges in an airtight container in the fridge where they keep well for 2-3 days. This way, you can enjoy a quick snack or add them to meals later without wasting anything.

Freezing

I don’t recommend freezing these cooked wedges because they tend to lose their crispness and get mushy upon thawing. It’s best to make up just what you’ll eat or store leftovers in the fridge.

Reheating

Reheat leftovers in the air fryer for about 5 to 10 minutes to refresh the crispiness — it works like magic! If you’re short on time, microwaving is okay but expect a softer texture more like baked potatoes rather than fries.

Frequently Asked Questions:

How do I prevent the sweet potato wedges from getting soggy?

Make sure to dry the wedges really well with a paper towel before you add oil and spices. Also, don’t overcrowd the air fryer basket—spread them out in a single layer to allow air circulation for crispiness.

Can I use regular potatoes instead of sweet potatoes?

Absolutely! You can use russet or Yukon gold potatoes and season them the same way. Just adjust the cooking time slightly as regular potatoes might take a bit longer to crisp.

What dips go well with this Air Fryer Sweet Potato Wedges Recipe?

I love dipping these wedges in ketchup, sour cream, garlic aioli, or even Greek yogurt mixed with a bit of lime juice and herbs. Experiment and find your favorite combo!

Can I prepare the sweet potato wedges ahead of time?

You can cut and season the wedges a few hours ahead and keep them refrigerated, but for best crispiness, cook them fresh just before serving. Leftover cooked wedges can be reheated in the air fryer.

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe is one I return to time and time again because it’s just so reliable and delicious. Whether you’re feeding a crowd or just want a tasty snack by yourself, these wedges never disappoint. Trust me, once you try making them this way, you’ll wonder why you ever bothered with the oven or deep fryer.