Name: Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes halved; 6 tablespoons salted butter melted, save 1 tablespoon for brushing on top; ⅓ cup grated Parmesan cheese; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; Ranch Dip for serving

There’s something utterly irresistible about the crunch of golden-brown potatoes paired with a rich, buttery coating. This Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe takes humble baby potatoes up a notch with crispy edges, cheesy goodness, and a fragrant herb kick that makes every bite a delight.

The image shows a white plate filled with about 16 golden brown roasted potato slices arranged in a slightly overlapping way. Each potato slice has a grid pattern etched on its surface and some parts are crispier and darker brown. A white bowl of white creamy sauce with green herb sprinkles sits on the upper right side of the plate. A silver serving spoon holds three potato slices on the left side of the plate. A small white bowl of chopped green herbs is placed near the top left corner on a white marbled surface. A folded cloth with white and blue stripes is seen at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe
Top Tip
How to Serve Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe

Why You'll Love This Recipe

I have to admit, I’m a bit obsessed with these potatoes. The way the Parmesan cheese melts into that herby butter – it’s pure magic. Plus, it’s one of those recipes you can pull together so quickly but impressively, perfect for busy weeknights or casual get-togethers.

Crispy on the outside, tender on the inside: This recipe nails the perfect texture contrast that makes roasted potatoes so addictive.
Flavour-packed Herb-Spiced Butter: The butter mixed with oregano, garlic powder, and Parmesan ensures every bite bursts with savory goodness.
Simple but fancy enough for guests: These potatoes look like you spent hours in the kitchen, but honestly, they come together with minimal effort.
Perfect for pairing: Whether you want a side for a steak dinner or a tasty snack with ranch dip, these potatoes fit the bill perfectly.

A white plate is filled with many small, round, golden-brown fried potato slices that have a slightly crispy texture and a grid pattern on top. In the center of the plate, there is a white bowl filled with thick white sauce sprinkled with small green herbs and cracked black pepper. A woman's hand is holding one potato slice, dipping it halfway into the sauce, showing the sauce coating the potato. The scene is set on a white marbled surface with a blue and white striped cloth partially visible beneath the plate. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe is all about balance. The baby potatoes offer a creamy texture, while the Parmesan adds nuttiness and crust-forming power. The herbs and spices infuse warmth and depth, and the butter ties it all together with richness. Here’s what I use and why it’s worth choosing quality ingredients.

Flat lay of halved baby potatoes with smooth yellowish skins, a small white ceramic bowl of melted golden butter, a neat mound of finely grated pale Parmesan cheese, a small white bowl containing dried oregano leaves, another small white bowl with light beige garlic powder, a small white bowl of off-white onion powder, a tiny pinch of fine white salt in a white bowl, a small white bowl with freshly cracked black peppercorns, and a small white bowl filled with creamy ranch dip placed evenly around, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Baby Potatoes: Smaller potatoes roast quicker and stay tender inside, and halving them ensures even crisping.
Salted Butter: Butter flavors the potatoes richly and helps the herbs and Parmesan melt into a delicious paste.
Grated Parmesan Cheese: Adds sharp, nutty flavor and crisps up beautifully in the oven.
Oregano: Brings a woody, aromatic note that complements the cheese and butter perfectly.
Garlic Powder & Onion Powder: Both add subtle savory depth without overpowering the dish.
Salt & Black Pepper: Essential seasonings that enhance all the other flavors.
Ranch Dip (optional): A creamy, tangy dip that pairs perfectly with the crispy potatoes for extra indulgence.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe depending on the season or what’s in my pantry. It’s such a flexible base that’s perfect for making it your own.

Variation: One of my favorite twists is adding a pinch of smoked paprika for a subtle smoky flavor that elevates the potatoes even more.
Dietary Adjustment: Want to keep it dairy-free? Swap the butter for a vegan margarine and sprinkle nutritional yeast instead of Parmesan for a similar umami effect.
Herb Swap: Fresh rosemary or thyme can be fantastic alternatives to oregano if you want that earthy, piney aroma.
Heat it up: If you like a bit of spice, a sprinkle of crushed red pepper flakes works wonders to balance the richness.

Step-by-Step: How I Make Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe

Step 1: Prep and Score the Potatoes

I like to halve my baby potatoes first, then take a small sharp knife to score the cut side. This step helps the butter and cheese mixture cling better and creates extra crispy edges. Don’t skip it — it really makes a difference in texture.

Step 2: Melt Butter and Make the Herb-Spiced Parmesan Paste

Pop the butter into your baking dish and warm it in the oven for 5 minutes so it melts evenly. When you pull it out, stir in the Parmesan, oregano, garlic powder, onion powder, salt, and pepper until it forms a thick paste. I always spread this on the bottom of the dish with a spatula — it’s the secret that gives flavor and prevents sticking.

Step 3: Arrange and Brush Potatoes

Place the halved potatoes cut side down in the baking dish, then brush the tops with the reserved melted butter. This double layer of butter creates the best crisp and golden color. Make sure they’re spaced enough so the heat circulates well, helping each potato get perfectly crispy.

Step 4: Roast to Perfection

Bake at 425˚F for about 35 minutes. I usually check around 30 to make sure they’re browning nicely without burning. They should be golden brown with a crispy exterior and creamy inside. If you want, toss them gently halfway through roasting for even crispiness, but it’s not necessary if you place them carefully.

Step 5: Serve and Enjoy

Once they’re out of the oven, I like to separate the potatoes with a spatula for the best even bites and serve with ranch or your favorite dip. They’re irresistible warm and fresh but also make great leftovers.

Top Tip

From my experience, little adjustments in technique can really boost your results when making this Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe. Here are my tried-and-true tips that keep these potatoes turning out perfect every time.

Score the potatoes: Don’t skip scoring the cut sides—it helps the butter and cheese mixture really cling and crisp up beautifully.
Warm the butter in the pan: Melting the butter in the baking dish before adding cheese and herbs lets the spices bloom and creates a flavorful base.
Brush with reserved butter: Brushing the tops gives that extra crispiness and beautiful golden color, so don’t forget this step.
Don’t overcrowd the pan: Give those potatoes some breathing room to avoid steaming instead of roasting, ensuring crisp edges.

How to Serve Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe

Parmesan Roasted Potatoes - Serving Suggestion

Garnishes

I often sprinkle fresh chopped parsley on top for a fresh, bright contrast to the rich potatoes. A little extra grated Parmesan right before serving also amps up the cheesy appeal. Sometimes, I add a squeeze of fresh lemon juice or a few chili flakes for a bit of zing that livens things up.

Side Dishes

This recipe pairs wonderfully with grilled meats like steak or chicken, but I also love it alongside a crisp green salad or roasted veggies for a lighter meal. And for casual comfort food nights? Toss these on the table with some homemade ranch dip and your favorite dipping veggies — everyone loves them.

Creative Ways to Present

For holiday dinners, I like serving these potatoes in a rustic cast-iron skillet right from the oven for a cozy, inviting vibe. Adding sprigs of fresh rosemary tucked in among the potatoes looks beautiful and adds aroma. Sometimes, I place them in mini ramekins as individual servings for a fancy appetizer presentation that’s always a hit.

Make Ahead and Storage

Storing Leftovers

I store leftover potatoes in an airtight container in the fridge for up to 4 days. They tend to lose some crispness, so I always re-crisp them in the oven before serving again.

Freezing

I personally haven’t had great results freezing these potatoes because the texture changes when thawed. I recommend enjoying them fresh or refrigerated for best flavor and crispiness.

Reheating

To reheat, I spread the potatoes on a baking sheet and pop them in a 350°F oven for about 8-10 minutes. This helps restore their crisp edges and warms them evenly without drying out. You could microwave them in a pinch, but I always prefer the oven method for texture.

Frequently Asked Questions:

Can I use regular potatoes instead of baby potatoes?

You can, but keep in mind that larger potatoes will take longer to cook and might not crisp up the same way. If you decide to use regular potatoes, cut them into similarly sized small pieces to ensure even roasting.

Is it important to use salted butter?

Salted butter helps season the potatoes as they cook and balances the flavors. If you only have unsalted butter, just add an extra pinch of salt to compensate.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prep the potatoes and herb-spiced butter paste up to a day ahead and store them separately. When ready, bake as directed for the best texture and flavor.

What’s the best dipping sauce for these potatoes?

Ranch dip is a classic that pairs perfectly with these potatoes, adding a cool, tangy contrast to the rich, cheesy flavors. You can also try garlic aioli, sour cream with chives, or your favorite creamy herb dip.

Final Thoughts

This Parmesan Roasted Baby Potatoes with Herb-Spiced Butter Recipe is one of those dishes that never fails to impress me or guests. It’s simple but feels special, and the flavor combination hits all the right notes. I hope you’ll enjoy making it as much as I do—once you do, it’s going to be a staple in your kitchen, just like it is in mine!