Name: Peach Iced Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 1 family size tea bag; 1 cup water; ¾ cup sugar; ¾ cup honey; 2 cups frozen peaches, thawed and pureed (or fresh peaches, peeled and sliced); 2 cups frozen peaches (Do not thaw. If using fresh peaches, slice and freeze until ready to serve); Ice cubes as needed

There’s something just so refreshing about a cool glass of peach-infused tea on a warm day. This Peach Iced Tea Recipe combines the sweetness of honey and fresh peaches with the boldness of brewed tea for a perfectly balanced, thirst-quenching drink. Trust me, once you try it, you’ll want to make it all summer long.

Four tall clear glasses filled with amber-colored iced tea and ice cubes are arranged on a white marbled surface. Each glass contains a bright orange-yellow peach slice visible near the middle, and a fresh green mint sprig on top. Two of the glasses have black and white striped straws while one has a plain black straw. Round whole peaches and fresh green mint leaves are scattered around the glasses, adding a fresh and natural feel. In the background, a large clear pitcher also filled with iced tea, ice, and peach slices is slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Iced Tea Recipe
Top Tip
How to Serve Peach Iced Tea Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Iced Tea Recipe

Why You'll Love This Recipe

This Peach Iced Tea Recipe is a little labor of love that pays off big time. The combination of real fruit with the natural sweetness of honey creates a fresh, homemade drink that beats any store-bought iced tea.

Real Peach Flavor: You get the authentic flavor of fresh or frozen peaches without artificial syrups.
Balanced Sweetness: Using both honey and sugar creates a smooth sweetness that’s just right, not overpowering.
Easy to Make: With simple steps and common ingredients, even beginners can whip this up with confidence.
Perfect for Any Occasion: Whether it’s a backyard BBQ or just relaxing solo, this tea refreshes like no other.

A clear glass pitcher filled with iced peach tea, showing large ice cubes and several bright orange-yellow peach slices floating and submerged inside the amber-colored liquid. Next to the pitcher is a tall white glass also filled with the same iced peach tea and peach slices. Around the pitcher and glass are whole peaches and peach halves placed on a white marbled surface, adding warm red and orange tones to the scene. The pitcher handle is clear and curved, with condensation drops visible on the outside, giving a fresh look. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this recipe lies in its thoughtful ingredients list that brings together rich tea, fresh fruit, and natural sweeteners to create a vibrant flavor experience. Choosing good-quality peaches really makes a difference here.

Flat lay of fresh sliced peaches glistening with juice, a small mound of golden honey glistening under the light, sparkling granulated sugar crystals, a glass of amber-colored brewed tea, smooth pureed peach puree in a small drizzle, a family size tea bag with loose tea leaves spilling slightly, and droplets of water adding freshness, all beautifully arranged and placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Water: The base of any tea, using fresh, cold water enhances clarity and taste.
Family size tea bag: Gives you a strong, bold brew that can stand up to the peach syrup without getting watery.
Sugar: Balances out the tartness while blending well with honey.
Honey: Adds natural floral sweetness and depth of flavor.
Frozen peaches (for syrup): Pureed peaches give the tea that unmistakable fresh fruit vibe. Frozen work great when fresh aren’t in season.
Frozen peaches (for serving): Using frozen peach slices doubles as ice cubes and a tasty garnish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Peach Iced Tea Recipe based on the occasion or what’s in my pantry. It’s easy to adjust for sweetness or even make it with green tea for a different twist. You’ll find that small changes can keep this drink feeling fresh every time.

Variation: Sometimes I swap black tea for green tea to try a lighter, earthier flavor that pairs great with the peach.
Less Sweet Option: I often reduce the sugar if I’m serving kids or prefer a less sweet drink—it’s still delicious!
Herbal Note: Adding a sprig of fresh mint while steeping the tea adds a refreshing herbal note that lifts the whole drink.

Step-by-Step: How I Make Peach Iced Tea Recipe

Step 1: Brew the Perfect Base Tea

Start by bringing 4 cups of water to a rolling boil. Once boiling, take it off the heat and drop in your family-size tea bag. Let it steep for about 5 minutes—this is key. Don’t rush it or you’ll have weak tea, but don’t oversteep or it gets bitter. After steeping, transfer the tea to a pitcher and set it aside to cool.

Step 2: Make the Peach Syrup

In a medium saucepan, combine sugar, honey, and 1 cup of water. Bring this mixture to a gentle boil, stirring occasionally until the sugar dissolves completely. Once sweet syrupy goodness forms, stir in the pureed peaches and let everything gently boil for just a minute or two. Then remove from heat and let the mixture cool. This syrup is the soul of your iced tea.

Step 3: Strain and Sweeten the Tea

Pour the peach syrup through a fine mesh sieve into a bowl, pressing gently on the peach pulp to release as much juice as possible. Discard the pulp but save that luscious liquid. Add the syrup gradually to your brewed tea, tasting as you go until you hit your preferred sweetness level—usually between 1 to 2 cups for 4 cups of tea.

Step 4: Serve with Peachy Perfection

Divide the frozen peach slices between your serving glasses along with a handful of ice cubes. Pour your sweet peach tea over the ice and peaches for a colorful, chilled treat that looks as good as it tastes.

Top Tip

From my experience making this Peach Iced Tea Recipe a few times, a couple of little tips make a huge difference in flavor and presentation.

Steeping Time: Don’t rush steeping your tea—5 minutes hits the sweet spot for full flavor without bitterness.
Peach Syrup Cooling: Allow the syrup to cool fully before mixing with tea; hot syrup can weaken the tea and alter its flavor.
Frozen Peaches as Ice Cubes: They keep your drink cold without watering it down and add a pretty garnish!
Taste as You Go: Sweetness preferences vary, so add syrup little by little to nail your ideal balance.

How to Serve Peach Iced Tea Recipe

Garnishes

I love garnishing with a sprig of fresh mint and a thin peach slice on the rim—adds a pop of color and makes the drink feel special. Sometimes I toss in a couple of fresh raspberries for an extra fruity touch.

Side Dishes

This Peach Iced Tea pairs beautifully with light, summery dishes like grilled chicken salad, fresh fruit platters, or even classic picnic fare like sandwiches and chips. The tea’s sweetness complements smoky and savory flavors perfectly.

Creative Ways to Present

For a summer party, I’ve filled a large mason jar dispenser with the tea and ice cubes made from frozen peach slices. It looks stunning on the table and guests love helping themselves. Adding a few sliced lemons or edible flowers can really wow the crowd too.

Make Ahead and Storage

Storing Leftovers

I store leftover peach syrup and brewed tea separately in airtight containers in the fridge for up to 3-4 days. Keeping them apart helps maintain the freshness and you can mix up a fresh batch in smaller amounts if needed.

Freezing

While I usually don’t freeze the ready-to-drink tea, I do freeze sliced peaches ahead of time to keep on hand for making syrup and garnishing. This way, you can enjoy this Peach Iced Tea Recipe any time fresh peaches aren’t available.

Reheating

This iced tea is best served cold, but if you want to enjoy it warm on a cool evening, gently heat up a portion without the ice or frozen peaches. Add peach syrup to taste after warming to keep the flavors bright.

Frequently Asked Questions:

Can I make this Peach Iced Tea Recipe without fresh peaches?

Absolutely! Using frozen peaches works beautifully, and they are easy to find year-round. Just thaw and puree them for the syrup as described in the recipe.

How long will homemade peach iced tea last in the fridge?

Stored in an airtight container, the brewed tea mixed with syrup will keep fresh for about 3 to 4 days. Separate syrup and tea storage will keep them fresher even longer.

Can I use green tea or herbal tea instead of black tea?

Yes! Switching to green tea offers a lighter flavor that compliments the peach nicely. Herbal teas can also work, but keep in mind this will change the overall flavor profile.

How do I adjust the sweetness if I’m watching sugar intake?

You can reduce or omit the sugar, relying on honey alone for sweetness, or use a natural sugar substitute you trust. Just adjust gradually to keep the balance right for your taste.

Final Thoughts

This Peach Iced Tea Recipe has become one of my favorite go-to drinks because it’s simple, fresh, and so satisfying on a sunny day. Plus, it feels a little fancy with minimal effort, which is always a win in my book. I hope you enjoy crafting this as much as I do—and it becomes your new summertime staple to share with friends and family.