Name: Homemade Lasagna Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 pounds ground Italian sausage; 1 medium white onion diced; 5 teaspoons minced garlic (about 5 cloves); 4 cups beef broth; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans diced tomatoes; 1 tablespoon Italian seasoning; 1 teaspoon black pepper; 2 bay leaves; 1/2 pound lasagna pasta broken into pieces (about 2 cups); 16 ounces ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning

When those chilly days hit and you're craving something comforting yet a bit different, this Homemade Lasagna Soup Recipe is my go-to. Imagine all the cozy flavors of classic lasagna, but in a warm, hearty soup form that's easy to whip up and share with friends or family. Trust me, you’ll want to keep this in your weekly rotation!

A white bowl filled with a layered lasagna soup showing wavy yellow pasta pieces mixed with ground meat and tomato chunks in a rich red broth, topped with a dollop of creamy white cheese mixture in the center; a black spoon stands inside the bowl on the right side, and fresh green spinach leaves along with pieces of torn bread are placed nearby on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Homemade Lasagna Soup Recipe
Top Tip
How to Serve Homemade Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Homemade Lasagna Soup Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Homemade Lasagna Soup Recipe with you because it’s a clever twist on a family favorite that brings all those rich, layered flavors into a simple, one-pot meal. Plus, it’s satisfying, easy to make, and perfect for those days when you want something cozy without the fuss.

All the Comfort of Lasagna: It captures the classic Italian flavors you love—meaty sausage, tangy tomato, and creamy cheeses—in a tasty soup form.
Easy One-Pot Meal: Less clean-up and quicker prep, which means more time to relax and enjoy.
Customizable & Crowd-Friendly: Easily adjusted for personal taste or dietary needs, and it serves a crowd with ease.
Perfect for Any Season: It’s great for colder months but also lightened up enough to enjoy year-round.

lasagna soup - A white bowl is filled with layers of lasagna noodles, cooked ground meat in a rich red tomato sauce with visible chunks of tomato, and dollops of creamy ricotta cheese on top. The noodles are curly and golden yellow, sitting beneath and around the meat mixture. A black fork lifts a bite showing all layers mixed: noodles, meat sauce, and ricotta cheese. In the background, there is another white bowl with the same dish and a black bowl filled with white cheese curds. The scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a starring role in creating this hearty soup that tastes just like lasagna in a bowl. Choosing quality ingredients can really elevate the final flavor, and I’ll share my little tricks to make it foolproof.

lasagna soup - Flat lay of fresh Italian sausage in raw ground form with a rich pink and white marbled texture, a medium white onion diced into small translucent pieces, several cloves of peeled garlic showing their smooth, creamy white surfaces, two cans of bright red diced tomatoes spilling softly with glistening juice, a small heap of dried Italian seasoning herbs with green and brown flecks, fresh glossy bay leaves with deep green color, broken pieces of pale golden lasagna pasta showing rough edges, and three types of cheese: a soft, creamy white mound of ricotta cheese, a pile of shredded mozzarella with soft white strands, and finely grated Parmesan cheese with a crumbly texture and light yellow hue, all arranged naturally and aesthetically scattered with some overlapping, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Ground Italian sausage: This gives the soup a rich, savory base—mild or spicy depending on your preference works beautifully.
White onion: Adds a subtle sweetness and depth as it softens, balancing the acidity from the tomatoes.
Minced garlic: Essential for that fragrant Italian aroma and flavor that ties the soup together.
Beef broth: The soul of this soup, giving it a rich, meaty background that enhances every bite.
Tomato sauce & diced tomatoes: Combine for a perfect tomato base—smooth and chunky—bringing that classic ‘lasagna’ vibe.
Italian seasoning: A blend of herbs that provides that signature Italian flavor without extra effort.
Black pepper & bay leaves: These little extras build layers of flavor — the bay leaves especially add a subtle earthiness.
Lasagna pasta: Breaking it into pieces gives you those chewy, satisfying bites that remind you of the original dish.
Ricotta, mozzarella, Parmesan cheeses: The creamy cheese mixture is what makes this soup feel indulgent and lasagna-esque without baking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Homemade Lasagna Soup Recipe is how easy it is to tweak it according to what you love or have on hand. I usually stick close to the original, but adding extra veggies or swapping cheeses keeps it fresh and fun.

Variation: I sometimes throw in chopped spinach or mushrooms towards the end for some extra greens—and honestly, it just makes it feel heartier and healthier without losing any flavor.
Cheese Swap: If you don’t have ricotta, try cottage cheese or even cream cheese for a creamy finish that feels like a hug in a bowl.
Make It Spicy: Add red pepper flakes or a dash of hot sauce if you like a little heat; sometimes I do this for a night when I want to kick it up a notch.

Step-by-Step: How I Make Homemade Lasagna Soup Recipe

Step 1: Browning the Sausage and Building Flavor

Start by heating a large pot over medium-high heat and adding your ground Italian sausage. I like to break it up with a wooden spoon right away so it browns evenly in about 8 to 10 minutes. Don’t rush this step — that caramelization is what gives your soup that rich, meaty flavor. After it’s browned, drain off any excess grease to keep the soup from getting greasy.

Step 2: Sautéing Onions and Garlic for Depth

Next, toss in the diced onion and cook until it softens and turns translucent—about 5 to 7 minutes. This step lets the natural sweetness of onions build the soup’s flavor base. Stir in the minced garlic and cook for just a minute or two, until it smells heavenly—watch closely, garlic burns easily and can turn bitter.

Step 3: Creating the Tomato Broth

Pour in your beef broth, tomato sauce, and diced tomatoes. Add Italian seasoning, black pepper, and bay leaves. Give it all a good stir and turn the heat up to bring it to a simmer. Once it simmers, lower the heat and let it bubble gently for 15-20 minutes. This simmering time is key to letting all those flavors get cozy and meld together.

Step 4: Cooking the Pasta Just Right

Break the lasagna noodles into bite-size pieces—this is my favorite part because it turns those long noodles into perfect spoonfuls. Stir them into the pot and cook for 12 to 15 minutes until tender but still having a slight bite, just like al dente. If the soup thickens too much while the noodles cook, add a splash more broth or water—keep it soupy!

Step 5: Mixing the Creamy Cheese Topping

While the pasta cooks, stir together ricotta, mozzarella, Parmesan, and Italian seasoning in a bowl. This cheesy topping is the finishing touch that makes this soup scream lasagna. When serving, ladle the soup into bowls and add a generous dollop on top—it melts in beautifully.

Top Tip

From making this Homemade Lasagna Soup Recipe multiple times, I’ve learned a few tricks that can really take it to the next level and save you time.

Drain the Sausage Well: You want that rich flavor but not greasy soup, so I always spoon off extra fat after browning.
Don’t Overcook Garlic: Add it last when sautéing onions to avoid bitterness; it only needs a minute or two to release flavor.
Adjust Pasta Cooking Time: Since pasta continues softening in warm soup, I take it off the heat when just al dente.
Keep Cheese Topping Cool: Make it ahead and keep it chilled until serving to prevent it from breaking down in the hot soup.

How to Serve Homemade Lasagna Soup Recipe

Garnishes

I always finish with fresh basil or parsley to brighten up the deep flavors. Sometimes a sprinkle of extra Parmesan or a crack of black pepper adds just the right pop. It’s those little touches that make eating this soup feel special.

Side Dishes

Garlic bread or a hearty rustic loaf pairs perfectly—it’s great for dipping and soaking up every last bit of that luscious broth. A simple green salad on the side balances the meal nicely if you want something fresh too.

Creative Ways to Present

For dinner parties, I love serving this soup in mini crockpots right at the table to keep it piping hot. You can even set up a DIY topping bar with extra cheeses, fresh herbs, and crushed red pepper flakes—makes it interactive and fun!

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, but I usually keep the cheese topping separate until ready to serve again to maintain its creamy texture. It keeps well for 3 to 4 days.

Freezing

This soup freezes nicely if you want to prep ahead. Just skip adding the pasta, as it tends to get mushy when frozen. Add fresh pasta after reheating from frozen, or freeze in pasta-free form and add fresh noodles when you’re ready to eat.

Reheating

Reheat gently on the stove over medium-low heat, adding a splash of broth or water to loosen it up if it’s thickened. Stir occasionally so it warms through evenly without sticking or burning.

Frequently Asked Questions:

Can I use ground beef instead of Italian sausage in this Homemade Lasagna Soup Recipe?

Absolutely! Ground beef will work just fine; just season it generously with Italian seasoning or even a bit of fennel seed to mimic the sausage flavor.

What types of pasta work best if I don’t have lasagna noodles?

You can use small pasta shapes like penne, bow tie, or rigatoni. Just pick a pasta that holds up well in soup and break it into bite-sized pieces for easy eating.

How long can I store homemade lasagna soup in the fridge?

Stored properly in an airtight container, it should last about 3 to 4 days. Keep the cheese topping separate and add it fresh when reheating to keep the texture nice.

Can I make this soup vegetarian?

Yes! Swap the sausage for plant-based ground meat or add hearty vegetables like mushrooms and lentils. Use vegetable broth to keep it fully vegetarian while maintaining rich flavor.

Final Thoughts

This Homemade Lasagna Soup Recipe holds a special place in my kitchen because it’s that perfect balance between familiar comfort and a fun twist. It’s one of those recipes that feels like a warm hug on a plate—only, it’s a bowl! If you’re looking for a meal that’s easy, hearty, and friendly enough to please a crowd, give this one a try. I’m confident it’ll become a favorite in your home, just like it did in mine.